The Laosan Bone Hall is on the birch forest in Hailar District, not far from the train station. The taste of the bones of the store is really good. I ate it in the Laosan Bone Hall for a few days in Hailar. The smoked pickles taste good and the amount is large. Generally two people can&#39;t eat two dishes.

老三骨头馆(白桦东路店)

The dishes are large and the meat is medium. The mixture is very sufficient. The fruit is very fresh. The service attitude is very good.

The taste is very good. In Hailar, it is a more authentic Sichuan-style hot pot. The hairy belly and the thousand-layer belly are very delicious. The waiter&#39;s attitude is also very enthusiastic. It is just a little meaningless decoration. It is just a personal feeling. Others are very good.

Sauce sheep skeleton, roasted chopped roast legs, Northeast home-cooked dishes, hand meat are very economical and affordable,

To visit Inner Mongolia, you must try the local food hand-cooked lamb. This group of sheep-cooked pork hot pot was introduced by the local taxi master, just in the city. This hand-cooked lamb is so delicious, the meat is delicious, there is no sheep smell, and the price is not expensive.

The environment in the store is the worst I have ever seen. The table is never cleaned. The bathroom is dirty than the restaurant at the train station. The service attitude is not bad. It is only a cashier in the morning peak period. It often has to queue for a long time. Finally, talk about food! Coffee is slow, drinks are less! ! ! Need to be improved!

老三骨头馆在海拉尔区白桦林上，距离火车站不远。店家骨头的味道的确不错，在海拉尔的几天里都是在老三骨头馆吃的。熏酱菜的味道好，量足分量大。一般两个人两个菜吃不了。

如果喜欢吃东北菜:那么在这里，确实是东北还要最东北的地方了。推荐理由，牛羊肉的地理位置优势，食材的优质，真的怎么做都好吃！就差没有128g的胃来承受这里的肉肉宴会。门店也算是海拉尔的老字号吃肉的地方，[薄荷]环境：整栋的餐厅，酒楼式的东北大骨头馆子。中午11点到，基本都已经人满为患了。「羊骨头」门店招牌菜，运用了药膳来料理，简单的处理手法，咸口的羊肉需要用手和嘴巴来回的不断加工，一场与肉共舞，午餐对决就这样开始了。「牛骨肉」基本和东北大骨头没有多大差别，做法也是简单化，最能体现食材的好，没有肉腥味。感觉不错。适合多人用餐。

If you like to eat Northeast cuisine: then here, it is indeed the most northeast place in the Northeast. Recommended reason, the geographical advantage of beef and mutton, the quality of ingredients, really delicious! There is no 128g stomach to bear the meat banquet here. The store is also a place where Hailar&#39;s old-fashioned meat is eaten. [Mint] Environment: The whole restaurant, the restaurant-style northeast bone restaurant. Arrived at 11 noon, basically overcrowded. &quot;Sheep bone&quot; store signature dishes, using medicinal food to cook, simple processing techniques, salty lamb needs to be processed back and forth with hands and mouth, a dance with meat, lunch match began like this. &quot;Bovine bone&quot; is basically not much different from the big bone in the northeast. The practice is also simple, which can best reflect the good ingredients and no meaty smell. It feels good. Suitable for multi-person dining.

really a famous and popular restaurant, crowded of people during lunch time, really good tasted and with the high cost performance.

#当地才能吃到的美食  羊蝎子起源版本不一，有人说出自蒙古王爷有人说是大吃货苏东坡，但把羊蝎子名头发扬光大的地方肯定是帝都。老北京似乎对羊蝎子情有独钟，从多年前的老诚一锅，到现在各种品牌店铺林立，冬日里一锅羊蝎子已经成为诸多老餮的最爱。 不过我对北京的羊蝎子火锅一直不感冒，首先是不喜欢那种浓郁调料味的红汤，其次是我觉得在浓烈调料味掩盖下的羊肉，品质实在是太过一般。我也曾在为数不多几家提供白汤版的餐厅做过尝试，肉质依然不过关，没有西北地区清炖羊肉那种鲜[抠鼻] 内蒙羊蝎子火锅区别于北京之处在于汤底以白汤为主，个中缘由您自行体会，一般新鲜食材是很少使用浓油赤酱重调料的，所以，你懂的[闭嘴]海拉尔这种不带汤的羊骨头还真不多见，必须试试。 [薄荷]环境:有点温馨，有点复古，明档点餐，干干净净[强] [服务铃]服务:生意火爆异常，周五下午5:15到店已经座无虚席，过了六点就开始陆续排起长队。但服务还是跟得上的，上菜迅速，一些基本的需求也能迅速满足。不过菜品没有小份，对人少的食客不是太友好。 菜品方面点了两种☞金牌羊骨和羊尾，羊骨是采用类似清炖的方法，调料味不重，咸度适中，肉香十足，吃起来不会很腻，里面包括脊骨和棒骨，肉质介于北京版和西北版之间，完全可以接受但也不是现杀的。至于份量方面，确实存在评友提到的含肉量不高的问题，一份128，我这种不爱吃羊肉且食量一般的，消灭这一盆没什么问题，这还是在不喝酒只干饭的前提下，大家可以自行参考。 羊尾采用酱卤的做法，味道口感与羊骨迥异，更香更烂也更腻，最终这份只吃了两根，剩下全部打包了[捂脸]个人感觉羊尾更值得推荐，不过确实偏油腻，适合多人分食。 总的来说还是很值得尝试的一家店，尤其是来自北京喜欢吃羊蝎子的朋友[偷笑]

#Local food to eat The origin version of sheep dumplings is different, some people said that it is from the Mongolian king, some people said that it is a big food Su Dongpo, but the place where the sheep dumpling name hair is raised is definitely the emperor. Old Beijing seems to have a special love for sheep dumplings, from years ago, the old Cheng a pot, to the current various brand shops, a pot of sheep dumplings in winter has become the favorite of many old dumplings. But I have not caught a cold with Beijing&#39;s sheep dumpling hot pot, first of all, I don&#39;t like the red soup with a strong seasoning flavor, and secondly, I think the quality of lamb under the cover of a strong seasoning flavor is too general. I have also tried a few restaurants that provide white soup versions. The meat quality is still not good. There is no fresh mutton in the northwest area. [Sniffing nose] Inner Mongolia sheep dumpling hot pot is different from Beijing. The soup base is mainly white soup. You can experience it yourself. Generally fresh ingredients are rarely used heavy seasoning with thick oil red sauce, so you know [shut up] Hailar, this kind of sheep bone without soup is really rare, you must try. [Mint] Environment: a bit warm, a bit retro, Ming stall ordering, clean [strong] [service bell] Service: Business is very hot, Friday at 5:15 pm to the store has no seats, after six o&#39;clock began to queue up. But the service can still keep up, the food is served quickly, and some basic needs can be quickly met. However, there is no small portion of the dishes, and it is not too friendly to diners with few people. The dishes ordered two kinds of ☞ gold sheep bones and sheep tails. The sheep bones are similar to clearing methods. The seasoning is not heavy, the saltiness is moderate, the meat is full, and it will not be very greasy to eat. It includes spine and rod bones. The meat is between the Beijing version and the northwest version. It&#39;s acceptable but not now. As for the weight, there is indeed a problem that the meat content mentioned by the review friends is not high. A 128, I do not like to eat lamb and eat in general, there is no problem in eliminating this pot, this is still under the premise of not drinking only dry rice, you can refer to it yourself. The sheep tail uses the sauce bran method, the taste is different from the sheep bone, more fragrant, rotten and greasy, and finally this only ate two, the rest is packaged [covering face] personal feeling that the sheep tail is more recommended, but it is indeed greasy, suitable for many people to eat. Overall, it is still a store worth trying, especially from Beijing who likes to eat sheep dumplings [laughing]

吃货们!不废话的呼伦贝尔美食攻略! 夏天要来了，很多朋友又要来呼伦贝尔做客了，那这一份每个地方的美食攻略希望大家能够收藏起来，尤其是自驾的朋友们哈!废话不多说，按城市推荐饭店名称，放心!靠谱!美食推荐[One]海拉尔:🍲火锅:风味火锅城，宝林西旗涮羊肉，索伦嘎，菌香园🍖烧烤:新桥市场老唐烧烤，警校吕辉烧烤，索伦嘎烧烤，飘香居🌯馅饼:河东立新馅饼，河西永兰馅饼，绿祥回民饺子馆🍱草原特色:拔都汗食府，海拉尔宾馆王爷府，鄂温克白鹿苑，诺敏塔拉，贝加尔布里亚特包子铺🍳炒菜:老三骨头馆，张府私房菜，天鸿老菜馆，富记老菜馆[Two]额尔古纳:🍲火锅:百味鲜火锅烧烤:城南烤肉🍟小吃: 刘记列巴，莉莉娅列巴，铁山冰淇淋🍱草原特色:巴音可汗🍳炒菜:百姓人家[Three]根河:🍳炒菜:天骄老百姓，北方饭店，根河印象🥘铁锅炖:粘豆包铁锅炖🍲火锅:鑫鼎园火锅🌯馅饼:老麻家砂锅馅饼[Four]满洲里:🍴西餐:卢布里，喀秋莎，大磨坊🍳炒菜:粗粮小镇，老味道骨头馆，百事成酱骨🍲火锅:草原饭店，那边草原🍖烧烤:蒙祥原总店以上是我总结的呼伦贝尔4个主要城市的美食，也欢迎大家补充!都是亲自尝试过的，也都是当地的朋友带着去的!希望大家来呼伦贝尔旅行，不要在吃饭这件事儿上面被坑!#呼伦贝尔旅行攻略 #美食寻味记 #呼伦贝尔美食 #呼伦贝尔自驾游 #呼伦贝尔烤全羊美食

Foodie! Non-nonsense Hulunbuir food guide! Summer is coming, many friends are coming to Hulunbuir as a guest again, then this food guide in every place hopes that everyone can collect it, especially self-driving friends! Not much nonsense, according to the city recommended hotel name, rest assured! Reliable! Food recommendation [One] Hailar: 🍲 Hot Pot: Flavor Hot Pot City, Baolin Xiqi Mutton, Solenga, Mushroom Xiangyuan 🍖 Barbecue: Xinqiao Market Lao Tang Barbecue, Police School Lu Hui Barbecue, Solenga Barbecue, Piaoxiangju 🌯 Pies: Hedong Lixin Pie, Hexi Yonglan Pie, Lvxiang Hui People&#39;s Dumpling Hall 🍱 Grassland Features: Badu Khan Restaurant, Hailar Hotel Wangye Mansion, Ewenke Bailu Garden, Nomin Tara, Baikal Bunyat Buns Shop 🍳 Stir-frying: Lao San Bone Hall, Zhangfu Private House Cuisine, Tianhong Old Restaurant, Fuji Old Restaurant [Two] Erguna: 🍲 Hot Pot: Baiwei Fresh Hot Pot Barbecue: Chengnan Barbecue 🍟 Snacks: Liu Jileba, Lilia Leba, Iron Mountain Ice Cream 🍱 Grassland Features: Bayin Kehan 🍳 Stir-fry: People&#39;s Home [Three] Genhe: 🍳 Stir-fry: Tianjiao People, Northern Hotel, Genhe Impression 🥘 Iron Pot Cooking: Sticky Bean Bag Iron Pot Cooking 🍲 Hot Pot: Xindingyuan Hot Pot 🌯 Pies: Lao Majia Casserole Pies [Four] Manzhouli: 🍴 Western Food: Lubri, Kaqiusha, Big Mill 🍳 Stir-fry: Coarse Grain Town, Old Taste Bone Hall, Pepsi into Sauce Bone 🍲 Hot Pot: Grassland Hotel, Grassland 🍖 Barbecue: The above is the food of the 4 major cities in Hulunbuir that I summarized above the Mengxiangyuan Head Office. Everyone is welcome to add! They have been tried in person, and they are also brought by local friends! I hope everyone will travel to Hulunbuir and don&#39;t be pitted on the matter of eating! #Hulunbuir Travel Guide #Food Search Memories #Hulunbuir Food #Hulunbuir Self-driving Tour #Hulunbuir Roasted Whole Sheep Food

🌸亲们，今天我要给大家分享一个让我超级满足的美食体验！🤤😩我们常常为了工作而奔波，常常忙得连吃饭的时间都没有，只能随便吃点外卖。却忘记了生活或者旅途当中的令人回味的美食，今天给大家推荐几款呼伦贝尔特色美食！🌏来自内蒙古大草原的美食，手把肉、布里亚特包子、咸奶茶和俄罗斯大列巴等多种特色美食，每一种都让人回味无穷！🔴手把肉🍖首先，我要说说手把肉。这可是内蒙古的传统美食，选自优质的羊肉，经过精心炖煮，肉质鲜嫩，入口即化，让人欲罢不能！神奇的是居然一点膻味都没🈶，反倒鲜味十足，从来不吃🐏的人都能接受，简直绝绝子😋🔴布里亚特包子🥐布里亚特包子更是一绝，面皮松软，馅料丰富，咬一口满嘴都是香气四溢的馅料，让人陶醉！我这辈子吃过最好吃的包子，毫不夸张‼感觉以前的包子都白吃了🚫我宣布，布里亚特包子YYDS✨🔴咸奶茶🥤咸奶茶更是让人惊喜，香醇的奶茶配上酥脆的炒米，口感丰富，味道美妙，喝上一口，整个人都暖洋洋的！味道非常惊艳🤩一股咸香味儿～奶香味儿十足🥰不会像甜奶茶那样腻，更适合中国宝宝体质的奶茶✅🔴俄罗斯大列巴🍞俄罗斯大列巴更是让人惊艳，外表金黄，内里松软，葡萄干，坚果等小料特别丰富，一口咬下去，满嘴都是幸福的味道！尤其在冬天微微冻一下，切成片，口感简直太好，招待客人也很不错！⭐喜吃羊的宝子们，一定要去海拉尔的【老三骨头】，特色羊骨头真的很香🤩⭐想吃俄餐可以去【卢布里西餐厅】，我吃过最好吃的俄餐店～⭐吃大列巴一定要去【刘氏列巴房】，真的好吃😋不好吃你打我🤔✨看到这么多美味你心动了吗❤💗心动不如行动，快来呼伦贝尔品尝美味吧～

🌸 Dear friends, today I want to share a food experience that makes me super satisfied! 🤤😩 We often run for work, often too busy to even have time to eat, we can only eat takeaway casually. But forget the life or the journey of the delicious food, today to recommend a few Hulunbuir specialties! 🌏 Food from the Inner Mongolia prairie, hand meat, Buryat buns, salted milk tea and Russian Daleba and other specialties, each one is endlessly memorable! 🔴 Hand meat 🍖 First of all, I want to talk about hand meat. This is the traditional cuisine of Inner Mongolia, selected from high-quality lamb, carefully stewed, the meat is fresh and tender, the entrance is instant, people can&#39;t stop! The magic is that there is no smell at all, but it is full of fresh taste. People who never eat 🐏 can accept it. It is simply a must-have 😋🔴 Buryat buns 🥐 Buryat buns are even more amazing. The noodles are soft and the filling is rich. It is full of aroma fillings to bite, which makes people intoxicated! I have eaten the best buns in my life. It is no exaggeration to feel that the previous buns have been eaten in vain. I announced that Bryat buns YYDS ✨🔴 Salted milk tea 🥤 Salted milk tea is even more surprising. The mellow milk tea is accompanied by crispy fried rice, which has a rich taste and a wonderful taste. Drink it. The whole person is warm! The taste is very amazing 🤩 a salty fragrance ～ full of milk fragrance 🥰 will not be as greasy as sweet milk tea, more suitable for Chinese baby physique milk tea ✅🔴 Russian big leba 🍞 Russian big leba is amazing, the appearance is golden, the inside is soft, raisins, Nuts and other small ingredients are particularly rich, bite down, full of happy taste! Especially in winter, slightly frozen, sliced, the taste is simply too good, entertaining guests is also very good! ⭐ Those who like to eat sheep must go to Hailar&#39;s [Old Three Bone]. The special sheep bones are really fragrant.🤩⭐ If you want to eat Russian food, you can go to [Lubri Western Restaurant]. I have eaten the best Russian restaurant ～⭐ You must go to [Liu&#39;s Leba Room] to eat Daliba. Really delicious 😋 not delicious, you hit me 🤔✨ See so many delicious foods, do you feel excited ❤💗 It&rsquo;s better to act with your heart, come to Hulunbuir to taste delicious ～

慕名而来的，在白桦东路上，旁边就是蒙源祥，很好找。环境不错，去的时候是饭点，等位等了好久，他家真的很火爆，点菜方式就像是北京那些东北菜馆，都有样品和挂着的牌子，跟服务员点就可以了。水煮的羊蝎子是每桌必点的，68元一份，2个人都吃不完，量很足！每个骨头都有很长的骨髓，真的好吃，肉很烂，不塞牙，骨头也好掰。还点了牛窝骨、大鱼头、凉菜、葱花饼都非常不错。不愧为海拉尔排位居前的饭店，菜品多,菜量大,服务好，最重要的是味道好。推荐！

I came here, on Bailu East Road, next to Mengyuanxiang, very easy to find. The environment is good. When I went there, I was at dinner. I waited for a long time. His home was really hot. The ordering method was like those Northeast restaurants in Beijing. There were samples and signs hanging. Just order with the waiter. The boiled sheep dumplings are a must-order for each table, 68 yuan a piece, 2 people can&#39;t finish it, the amount is very sufficient! Every bone has a long bone marrow, which is really delicious, the meat is rotten, no teeth, and the bones are good. I also ordered beef nest bones, big fish head, cold dishes, and onion cakes. It is worthy of being the first restaurant in Hailar. There are many dishes, large dishes, good service, and the most important thing is that it tastes good. recommend!

老三骨头馆(白桦东路店)

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