In the north of Xiasi Town, Jiange New County, it is far from the tourist area and the surrounding commercial atmosphere is not strong, but when the meal time is reached, the hall of the ten tables will soon be full, proving that it is a bit well-known in the local area. The package is really cheap, more than 100 yuan, two people can&#39;t finish the double soup pot, with multiple dishes, and the ingredients are fresh, the taste is very good, the meat code is also many, no wonder it is so popular.

杨氏汤锅(天一世纪广场店)

Dinner party choose &quot;Bailong Douhua&quot; in the center of Guangyuan. This is a small store hidden in Jiange County, but it is already Guangyuan municipal intangible cultural heritage. CCTV4 has also reported on the cuisine here. The bean curd here can be described as a must, not only smells sour and delicious, but also very delicate. The delicious food that surprised me, bean curd rice. More grounded snacks, it is said that they have a history of more than 1,000 years. One clear, two red, three white and four green is its biggest feature, that is, soup clear, pepper pepper red, bean curd white, coriander garlic seedling green. Not only the fresh fragrance of bean curd, but also the boiling of peanuts, edamame, pickles and other materials. The taste is salty and the breakfast is a good choice. Double color jelly is also a must, gray brown is sweet potato powder, white is rice jelly powder. For these foods, I will come to Guangyuan again. Raise your hand. Raise your hand. Raise your hand.

The service is very good, the proprietress&rsquo;s voice is so good that she smiles. It&rsquo;s very friendly and welcoming. The white wood fire rice is very fragrant. There are two kinds of me. It&rsquo;s very interesting to eat together. The pot pig liver is not very recommended. Although there is a fire below, it will not be cold but it will be old. It will be old. Pig ears are not bad. Tea is rice soup very special

The hot pot is particularly refreshing. It&#39;s too authentic. Spicy and fresh, and the dishes are fresh. Praise praise. The service is also very enthusiastic, and the proprietress is very bright. Awesome. Fresh fungus flowers, and spicy beef, small stew, very delicious, the bottom of the pot tastes very fragrant. The fragrant tofu tastes very soft, and it is definitely a must to come to Jiange. Next time I have the opportunity to pick up with friends.

Very good, good taste, good service attitude, moderate price, because they were a little busy at the beginning and forgot our snacks, and finally sent us a fruit platter.

The local tofu that must be eaten in Jiange is the local tofu. The tofu in Jiange may be the reason for the production method. It is especially tender, and it can be clipped with chopsticks, which is very different. Most of the Ta&#39;s dishes are allusions to the three countries. I can&#39;t see what the dishes are made from the name. I simply ordered the 258 set meal. After waiting for about 20 minutes, the dishes were served one after another. [Green plum boiled wine] is drunk bean flower, [grass boat borrow arrow] is farm bean flower. I can&#39;t remember the name of the dish, just know that all dishes have tofu. It seems that I have finished eating tofu for a year. Anyway, the main ingredient is just tofu dishes that can make so many kinds and so many flavors, which is a painstaking effort. This store is worth recommending.

Ten years old shop, the taste is really good, can not eat any additive taste. The only downside is the annoyance of waiting when there are many people. I prefer fat sausage beef, soaking rice with soup is a cool one!

在剑阁新县城下寺镇城北，距离游客区比较远，周边的商业氛围也不浓厚，但一到用餐时间，十来桌的大厅很快就坐满，证明在当地有点知名度。套餐真的挺便宜，一百多块钱，两个人根本吃不完的双拼汤锅，附多碟配菜，而且食材新鲜，口感甚佳，肉码也多，难怪如此受欢迎了。

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