喜禄潮汕牛肉火锅(江阴店)

Yesterday at noon, there were many people, and it was an hour, but the order was very fast, the waiter was orderly, and the peak period was not easy. The things were always like to eat. The taste was not bad. The cashier was also very fast. I felt that they were very hard.

Very popular hot pot restaurant, we arrived at the store around 5:30, we are already in line, there are a lot of people here to eat, we ordered the pot, the soup head is very good, the ingredients are also very, very fresh and delicious, after eating, you will not feel spicy throat dry tongue, very delicious, it is recommended, Suitable for three or five friends to brush the pot and chat together

Jiangyin people prefer to go to a hot pot restaurant, the taste is really good, the hair is very tender, must order dishes

The restaurant is hidden in the old residential area. At lunchtime, it is full of old and young. Order at the entrance of the store, and then see the stitch to find a seat to sit down. The cockroach will deliver the meal to the table, but Xiaolong has to pick it up. After a pot of Xiaolong was released, the back kitchen brought out the steamer that was old and tall, and the crowd hulaed and surrounded the meal. I, a foreigner, stretched my head out for fear that I could not catch up with this batch. Xiaolongbao has three or two six. The head is a whole circle larger than Hangzhou Xiaolongbao. The thin stuffing is large, bite on it, and the slightly sweet soup flows out. Look inside again, you can also roll the round solid meat filling, the sweetness is all in it. With the Hengshun balsamic vinegar and spicy oil on the table, the sweetness is pressed, and the greasy and fresh. It is really good compared with Nanjing&#39;s chicken soup dumplings. The enthusiasm of life was rubbed into this small cage. Pick a mouthful of soup, the salty and sweet gravy rolled down the tip of the tongue. This is probably the small sweetness in life. The smile of the open artichoke is more pleasing to me. Pizi is strong, the meat filling is not sweet, solid and delicious. Open the ocean, dry shrimp. Jiangsu and Zhejiang are especially favorite. A few dried shrimps can explode into the world of deliciousness, open the ocean into the filling, much more bright than MSG. The soup can be mixed. The mixed dumplings are different from other places, soy sauce base sugar, scallion oil. The salty and sweet flavor and the aroma of onion oil are firmly wrapped in the scallion, which is fragrant and fresh. There are two kinds of soups: red and white. The white soup is clear and the flavor is highlighted. It can also be matched with the marinade. The red soup is more preferred, with the spicy seeds floating in a fragrant fragrance. The spicy oil is mainly fresh and not spicy.

喜禄潮汕牛肉火锅(江阴店)

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