1st and 2nd floor of Jiaxiang Ginza, southwest corner of the junction of Chengxiang Road and Yanwu Road
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What travelers say:
The new product of Kaifeng cuisine a long time ago, the cloud salted egg yolk has no sense of existence. On the top of the head, there is a cotton candy "float", soft and cute, marshmallow and egg tart surface are sprinkled with some fine salted egg yolk powder, but there is not much salted egg yolk taste. I didn't eat it, I felt like I had a fake Kaifeng dish.