LAO BING SI FANG CAI

A few days ago, someone in the company had a birthday and was known to our boss. He said that he would celebrate it and he came to pay for it. After everyone was excited, he quickly found a restaurant. A colleague proposed to go to his hometown firewood stove to eat. The dishes there tasted good, and they didn&#39;t disappoint us.

I always thought this was the best place in town.

The newly opened restaurant, in the new city, there are no restaurants nearby, the environment is very characteristic, the variety of dishes is also very rich, the bean skin is now made, very characteristic, the amount of dishes is quite large, the taste is OK, the proprietress service is very enthusiastic, there is a box upstairs, there are many tables in the hall, the overall is good, The price is still relatively affordable, and I will come again if I have a chance.

In the eight major cuisines, Anhui cuisine plays a very important role. Anhui cuisine belongs to an important branch of Huaiyang cuisine, but on the basis of salty fresh, some local characteristics are added. This restaurant is very good.

The restaurant is in the hotel, the box environment is very good, the dishes are delicious and the price is reasonable

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LAO BING SI FANG CAI

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