7分甜(淮安金湖苏宁店)

The only KFC in Jinhu is always full. On the first floor of Suguo Supermarket, ordering on the first floor, using seats on the second floor, toilets, there is no place to sit every time the New Year, the business is very good, children like to eat

🌈 Summer is quietly coming, and it is another season to eat crayfish or go to eat crayfish on the road! As a foodie, drive 5 hours to the crayfish capital for a night to eat. 🚗 At midnight, there were no pedestrians, only a small car was flying...🦞 Speaking of the crayfish capital, you will think of the most well-known cockroach in the country, but in fact, Jinhu County, which is also Huai&#39;an City, is surrounded by Baima Lake, Baoying Lake, and Gaoyou Lake. With a perfect breeding environment, the crayfish produced is also quite good quality. 🍽 This time I came to Jinhu, a local food stall that has been in business for many years, full of fireworks and fireworks. I heard from the boss that there were hundreds of people here at night, blowing the night breeze, bare arms, blowing beer, and lobster. 👍 For his own crayfish, the boss is quite confident, and showed me a large basket of fresh lobsters. He also said that in order to keep the freshness of crayfish, he also specially set up a dedicated refrigeration room, which can be seen professionalism. ✨ Garlic Crayfish ✨✅ Garlic Slime is a Jinhu feature, just like 13 incense is a scorpion feature. However, it is more suitable for many people to go here, and each taste is 5 pounds. ✅ Here is a big soup pot, looking at some years of feeling, the soup is put in the spring onion ginger garlic to taste, then the crayfish is poured into the pot, with the fire burning and then the seasoning of the shrimp is dipped in the shrimp. ✅ The yellow garlic mud on the table is wrapped in each crayfish. Although the lobster is not big, the shrimp is rosy and the belly is white. The boss said that he must eat from the bottom to the rich sauce. In addition, he has a recipe for crayfish here. First, he pulls the lobster&#39;s hand and sucks the lobster skin sauce, and then lifts the red cover with his finger, peels off the shrimp head, and the fresh fragrance of garlic mud is involved in the tip of the tongue with the shrimp yellow shrimp meat. Heavy taste can be picked up some garlic mud soup, it seems a little garlic mud gold soup. ✨ Thirteen incense crayfish ✨ Thirteen incense here is not added too much spice, the whole is no medicinal taste, not spicy but slightly salty, and there is no side dish in the crayfish here. ✨ dried crayfish ✨ crayfish will be fried three times in the oil pot. The boss said that the fire is insufficient, the lobster meat is not delicious, the fire is over, the shrimp meat is old and scattered, and then the crayfish will be placed in the condiment for frying, and the crayfish on the table will be wrapped in pepper. The shell of the skin is really full of crispy aroma and other characteristics, and the lobster is also tasted to be spicy and flavorful, but I love its home practice. 🍽 Other cold dishes are based on personal preferences, which is relatively ordinary. 💁 Service: The food stalls are adjusted, basically by self-service, the taste and atmosphere are eaten, here is the real picture of Jinhu night. 👉 Store name: Yisong Lobster 📍 Address: No.18-3 Changle Road, Jinhu County

Jinhu food flow, snack flow. Half a month ago, I went to Dajin Lake at night, and asked what to eat in the curly Maojun. In accordance with the lazy principle, I went to Yang Guofu Mala Tang upstairs nearby. I feel like I haven&#39;t eaten Mala Tang for half a century. A Huai&#39;an boss opened it, and the people are so interesting hahaha. [Taste] Very delicious, the soup is delicious, the meat is still OK compared to the spicy hot stream, that is, the pot is really not tasty, not crispy. The overall taste is quite good. Daily flow.

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