Zhouzhuang tourist alleys, bridges, flowing water, ancient workshops, looking for, lingering, elegant and fun, tired of the building outside the building to taste classical food, and increase the fun. [Taste] Good [Service] Thoughtful

楼外楼·老饭店(周庄景区内店)

Wansanhoo is very delicious, the silver fish scrambled eggs are very delicious, the boss is very enthusiastic, the amount is very sufficient, enough for four people to eat daily. It is recommended to come to this restaurant when you come to Zhouzhuang to play. It is not far from the entrance of the scenic spot, which is very convenient.

When you come to Jiangnan, you must use Jiangnan ingredients and practices to cook the local flavor. As the saying goes, &ldquo;eat by the mountains, eat by the sea,&rdquo; Jiangnan water town has been the land of fish and rice since ancient times, and is rich in fresh fish, mud snails and wild vegetables. These seemingly ordinary ingredients come out by the hands of the teachers, which is delicious and incomparable.

This restaurant has been paying attention to it. It is very pleasant to eat today. The food is suitable for my taste. When I come, it is night. There are singers playing and singing outside, which really makes the mood more beautiful.

[Mint] Environment: I thought it was a luxurious restaurant with the name. I came to find that there were small shops in the scenic area. [Shy] The proprietress was very enthusiastic. The store was full of pig&#39;s trotters. I looked at the mouthful. This store is next to Shen Hall, and it is near the river. Although the scenery outside is not a must, it is also fresh and elegant. &quot;Wansanhoo&quot; is beautiful and delicious. It is as meaty as Dongpo meat. This juice is very good, but it will be tired if you eat too much [smiling] &quot;steamed white silk fish&quot; is a local specialty fish. The meat is sweet and sweet, but there are many fish thorns. Don&#39;t talk when you eat 🤫

Parsing to eat, forgot to take photos, remembering to take pictures when the other dishes are almost eaten. We found this store after reading the online review. It really lived up to expectations. The taste of the dishes was very authentic. The boss was very caring. We came from the north and it was winter here. We felt that everything in the south was cold, but the atmosphere of this hotel was warm. The boss also specially introduced the lamb hot pot. I recommend everyone to eat it with confidence.

Had a lunch in Zhouzhuang, Hailong Hotel, right by the river. You must try their 10,000 hoofs. It is really delicious, the sauce is delicious, and it is very special. Vegetables can try grass heads, which is very special. Fried snails are also great. It&rsquo;s not expensive to eat after a meal. The boss also sent a bag of cakes at checkout, which is delicious!

周庄旅游小巷、小桥、流水，古作坊，寻寻觅觅，流连忘返，逸致雅趣，累了楼外楼内品一下古典美食，又增加乐趣。【口味】佳【服务】周到

衡量许久，点了三个必点菜：万三蹄膀，白丝鱼，酒香草头！恕我无能，我真的没吃出来万三蹄膀和东北肘子有啥区别白丝鱼还好，鲜香细嫩。酒香草头，就是炒南苜蓿的时候放了酒呀饭店的老妈妈非常热情，觉得我一个人有点浪费，埋单的时候非让我打包！我拒绝之后(旅行没结束，不方便拿)，她说啤酒不算了，送我的！自己一个人花了150块！两个人也是够吃的！酒足饭饱，在水边二楼临窗而坐，听船娘咿咿呀呀的唱着歌摇船而过&hellip;&hellip;

For a long time, I ordered three must-order dishes: Wansan hoof, white silk fish, wine vanilla head! Forgive me for my incompetence, I really didn&#39;t eat the difference between Wansan hoof and the northeast elbow. Baisi fish is okay, fresh and tender. The wine vanilla head is when the wine is fried in Nanxun. The old mother of the hotel is very enthusiastic. I think I am a bit wasteful. When I buried the bill, I had to pack it! After I refused (the trip was not over, it was inconvenient to take it), she said that the beer was not counted, send it to me! I spent 150 yuan alone! Two people are enough to eat! Drink enough and eat enough, sit by the window on the second floor of the water, listen to the boat lady snoring and rocking the boat...

周庄楼外楼老饭店是浙江的百年老字号之一，东坡肉、西湖醋鱼、龙井虾仁等招牌菜几乎每桌都会点上一两样，鲜美的口感堪称杭帮菜的代表。 招牌菜 东坡肉，口感不错的，器皿是滚烫的，可以很好保存温度，肉稍微有点肥腻，汁水有点咸，旁边配的面点挺好，酥软怡人。

Zhouzhuanglou Outer Building Old Hotel is one of Zhejiang&#39;s century-old brands. Dongpo meat, West Lake vinegar fish, Longjing shrimp and other signature dishes will be ordered almost every table. The delicious taste is called the representative of Hangbang cuisine. Signature dish Dongpo meat, good taste, the utensils are hot, you can save the temperature very well, the meat is a bit fatty, the juice is a bit salty, the noodles next to it are very good, soft and pleasant.

【口味】非常好【环境】非常好【服务】非常好

[Taste] Very good [Environment] Very good [Service] Very good

来楼外楼老饭店的周庄店，品尝当地正宗的美食，尝尝苏州风味，真的，这家店的风味口味都不错。

Come to the Zhouzhuang store of the old restaurant outside the building, taste the authentic local food, taste the flavor of Suzhou, really, the flavor taste of this store is good.

到周庄的第一顿午餐就光顾了老字号的楼外楼。午餐时段客满，稍等一会就有座了。当然要点周庄最知名的万三蹄了，人少点了半只，味道不错，软烂入味。另外点了红烧昂子鱼、周庄小炒（本来要点阿婆菜的，店家介绍单炒阿婆菜会很咸，小炒里加了笋丝、豆干）、炒鳝丝、酒香草头，菜的味道都不错。我们点的周庄啤酒也清淡爽口。店里的菜品都是明码标价，价格适中，服务也挺热情。

The first lunch to Zhouzhuang was patronized by the old building. The lunch period is full, and there will be a seat after a while. Of course, I want to point to Zhouzhuang&#39;s most well-known 10,000 hoofs. There are fewer people and half a dozen. It tastes good and soft. In addition, I ordered braised Angzi fish and Zhouzhuang small stir-fried (originally ordering Grandma&#39;s dishes, the store introduced the single fried Grandma&#39;s dishes will be very salty, and the small fried rice is added with silk, dried beans), fried silk, wine vanilla head, and the taste of the dishes is good. The Zhouzhuang beer we ordered is also light and refreshing. The dishes in the store are clearly priced, the price is moderate, and the service is very warm.

楼外楼·老饭店(周庄景区内店)

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