Although it is a bit difficult to find, and it took a little time to come over, but the overall feeling is worth trying this time. First of all, the restaurant has a long history. From this level, it is worth visiting. In addition, she must have existed for so long. There is a reason, the taste of the dishes is particularly good.

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Recommend a Michelin-recommended Tonkatsu Japanese pork chop restaurant, where the pork is cooked, this is the first time I have heard of pork. Before going to the restaurant, please make an appointment in advance 1-2 a week. You can find the option to book a table directly by searching the restaurant name on Google Maps. There are only two types of pork available in the restaurant, from Kagoshima and Chiba Prefectures. Pork in each region can be selected from Ribo (length) or Fili (circle). Whichever pork chop you choose will include a miso soup with a foreclosure, pork chops, rice and dumplings. Personally recommend Chiba&#39;s Filli pork chops. In contrast, Kagoshima&#39;s pork is more woody, some parts also have tendons, while Chiba&#39;s pork is fresh and juicy, easier to chew and has a aroma. In addition, the Philip pork chops are more aromatic, fresh and delicious. If you are visiting the restaurant for the first time and want to try different flavors, choose 150g of the ricotta and 80g of the philili pork chop (2 pieces). The restaurant offers four kinds of sauces, the most traditional Japanese pork chop sauce (for simmering pork chops), radish sauce (soaked on pork chops to relieve the greasy), salt and pretzel. Traditional pork chop sauce and pretzel are recommended. Finally, the restaurant also offers a surprise drink, including real ginger juice and ginger soda. #Michelin Restaurant #Gourmet Forest Restaurant punch card #Local food to eat #Yan Control&#39;s favorite afternoon tea #The most beautiful shrine you can&#39;t miss

This shioyoshiken restaurant, the location is not particularly good to find, we are led by local friends, seven turn eight turn to find this restaurant, although this store is not big, but the business is very good.

虽然有点难找，而且费了点时间过来，但是整体感觉很值得这次尝试，首先餐厅有很悠久的历史，从这个层面，就很值得参观，另外她存在这么久一定是有原因的，菜品的味道特别好

万龟楼，是携程评选为美食林一星级的日本料理餐厅，这边的刺身拼盘我想大力推荐一下，几乎是每一桌必点的，其他的菜味道也挺好的，主要是食材新鲜。

Wanguilou is a Japanese restaurant selected by Trip.com as a star-rated food forest. I want to highly recommend the sashimi platter here. Almost every table must be ordered. Other dishes taste very good, mainly fresh ingredients.

是一家米其林二星餐厅，据悉老板其祖上曾是丰臣秀吉的御用大厨，目前是第十代店主小西将清 ，所以一套料理下来，感受到的不仅仅是料理的美味，而是从味道中淌动出的风雅，他家用的瓷器和盘饰都很精美的醉人！万龟楼，目前在京都吃过算得上是性价比挺高的餐厅！

It is a Michelin two-star restaurant. It is reported that the boss of his ancestors was once the imperial chef of Fengchen Xiuji. At present, he is the tenth generation of shopkeeper Xiaoxi Jiangqing. So a set of dishes is not only the deliciousness of the dishes, but the elegance of the taste. His home porcelain and plate decoration are very exquisite and intoxicating! Wanguilou, currently eating in Kyoto is a very cost-effective restaurant!

很高大上的一家日本料理店。    高大上指的是地段、店铺装修、食物和服务，当然，还有价位。    在日本吃日料绝对不是一件随随便便的事情，这个价格贵啊，这个人均让人冒汗啊！    虾太喜欢了，一口一只，反正到日料店就必须点的，他们处理的太赞太漂亮了。

A Japanese restaurant in a very tall place. The tall refers to the location, store decoration, food and service, of course, and the price. Eating Japanese food in Japan is definitely not a casual thing. This price is expensive, this per capita makes people sweat! Shrimps are too much like, one bite, anyway, to the Japanese food store must order, they handled too much too beautiful.

有历史的怀石料理，老板祖上很厉害

Historical kaiseki cuisine, the boss is very good

寿司非常的好 而且鱼籽也非常的新鲜 我们提前就预定了这里 因为有个朋友和我介绍了这一家店铺 所以决定来尝尝 果然名不虚传 一分价钱一分货

Sushi is very good and the fish seeds are very fresh. We booked here in advance because a friend and I introduced this store, so I decided to try it. It really deserves its reputation. You get what you pay for.

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