Remember 2019.11 Kansai late autumn trip~ When I arrive in Japan, I have to go to Yilan Ramen to punch in anyway. The hotel slowly strolled all the way to Yilan Ramen Heyuanxuan Store. Queue is inevitable, but this fast food is very fast. First choose the category on the machine, pay the bill, when queuing, the list will be checked for tastes, side dishes, etc. to improve efficiency. One person, contactless service is too suitable for social fear, haha. The taste is actually not bad, all finished eating to see the bottom of the bowl, for a bowl of ramen, this taste is very satisfactory.

Ichiran - Kyoto Kawaramachi

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

Trip Gourmet Awards

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

这家餐厅的装修风格，质樸自然简单大方，没有多余的装饰。餐厅主要的就是一个白木的柜台，看起来很舒服简约，看著就能引起食欲，其中的菜色大力推荐生鲜刺生和汤品，特别好吃，非常的自然Q弹回甘，感觉最为美味，受到了很多人喜欢，若要来京都，想来用餐的时候，记得一定要先预约喔！

hana - kitcho , this is a very good Japanese restaurant in the local area. This restaurant is also ranked higher. I ordered my favorite sashimi platter and other seafood.

Donghua Restaurant is a relatively authentic Chinese cuisine in the local area. The owner of the restaurant is a local Chinese, very hospitable, except for the expensive price, there is almost nothing wrong with it. About 200 per capita.

Service was slow at first, we were stung for 15 minutes, then after a few attempts finally caught their attention and ordered a drink. The lady cooking on the table was pleasant and excellent. The beef was great. All in all, it is a bit of a common and expensive place relative to what is offered. You can also sit at the back of the platform and enjoy your meal in good weather.

Top 18 Local Restaurants

记2019.11 关西深秋行~到了日本，无论如何都要去一兰拉面打卡的。酒店一路慢慢逛到一兰拉面河源町店。排队是必然的，不过这种快餐翻台子很快。先在机器上选择品类，买单，排队的时候，会给单子对口味、配菜等进行勾选，提高效率。一人一位，无接触式服务太适合社恐了，哈哈。味道其实还不错的，全部吃完见碗底，对于一碗拉面来说，这个味道很满意。

一人一个小隔间，几人同行可以去掉隔板。点了拉面和杏仁抹茶豆腐，拉面还不错，汤是很浓郁的，拉面属于细面，叉烧很嫩。只是都很咸，要喝很多冰水。

One person in a small compartment, several people can remove the partition. Ordered ramen and almond matcha tofu, ramen is not bad, the soup is very rich, the ramen is fine noodles, the barbecue is very tender. It&#39;s just very salty and you have to drink a lot of ice water.

24小时营业的河原町店，也常常大牌长龙，好在翻桌也算快，不会等太久，标准版拉面价格已经从以前的790涨到了930。浓郁的汤头在加上秘制辣酱后，很神奇的就不觉得腻了，可以把汤喝到见底。每次到日本都想来一碗~

The 24-hour Heyuanyu store is also often a big brand. Fortunately, the table is also fast. It will not wait too long. The standard ramen price has risen from the previous 790 to 930. After adding the secret hot sauce, the rich soup head is amazing and it is not tired. You can drink the soup to the bottom. Every time I go to Japan, I want to have a bowl.

地鉄阪急線「河原町9号出口」出來後，往左，往左，往左!!!重要事說三遍，有人用日文寫往右，讓我攜家帶眷找來找去，浪費一整個早上的時間。我po上大家瞧瞧。言歸正傳&hellip;&hellip;9号出口往左走约200公尺会看到大十字路口新京極通，再左轉直走约300公尺吧，会看見峭藥師通，這是汽車禁行的步道街，左轉直走约50公尺就到，在左側1樓。建議人少的時候，也就是三餐外的時間去才不用排隊~母親吃的很滿意，捨不得唸叨我帶她走了好几大圈&hellip;&hellip;但我还是很愧疚的。希望大家能快些到達，其實地鉄是好認路而已，並不快。若從京都車站來，会日文，可以搭巴士先到四条河原町再問人。一蘭的湯頭濃厚，加些葱花和溏心蛋很好吃，我喜歡辣些，離開前可店内買一份拉麵回去煮，2200日幣，三大包高湯醬汁，三小包特製辣椒粉，6包麵，濃淡隨意，可以回味。

After the &quot;Kawaramachi Exit 9&quot; of the Hankyu Line, go left, left, left! ! ! The important thing is said three times. Someone wrote to the right in Japanese and asked me to bring my family to find it. I wasted an entire morning. Let&#39;s see on my po. Return to the truth... Exit 9 to the left for about 200 meters will see the big crossroads Xinjingjitong, then turn left and go straight for about 300 meters, you will see the cliff pharmacist pass, this is the car prohibited trail street, turn left and go straight for about 50 meters, on the left 1st floor. It is recommended that when there are few people, there is no need to queue up after three meals~ My mother is very satisfied with the food, and I can&#39;t bear to say that I took her for several laps... But I am still very guilty. I hope everyone can arrive faster. In fact, the cellar is just easy to recognize the way, not fast. If you come from Kyoto Station, you can speak Japanese and take a bus to Shijo Kawaramachi before asking people. Yilan&#39;s soup head is thick, with some onion and heart egg is delicious, I like spicy, before leaving, I can buy a ramen noodles in the store and cook it back, 2,200 yen, three big bags of soup sauce, three small bags of special chili powder, 6 bags of noodles, thick and light, you can aftertaste.

一阑拉面，虽说已经是全球很多城市都可以吃到了～但是到日本一定要来吃哦～汤头比香港及上海来说简直好吃太多～而且在日本更能体会到原汁原味的服务，简直不要再好

A basket of ramen, although many cities in the world can eat ～, but you must come to Japan to eat ～ Tangtou is much better than Hong Kong and Shanghai ～ and you can experience the original service in Japan. It is not better.

最爱的拉面品牌，以前都是去香港排队吃的，这次在京都大阪连吃好几顿都不腻。一兰的面劲道、汤浓厚、店特色，总之就是很喜欢。还是一样的机器买牌子，然后排队，然后小隔间自己吃拉面，小小的走廊小小的座位却也十分温馨。一兰的汤面就一种最经典的，选上自己需要的溏心蛋、黑木耳等、再在纸上选择面的软硬、汤的浓厚、叉烧、葱等，店家还会贴心的给中文纸便于勾选，当然一兰的味道也绝不会让你失望，好吃的没话说

My favorite ramen brand used to go to Hong Kong to queue up to eat. This time I didn&#39;t even get tired of eating several meals in Kyoto Osaka. Yilan&#39;s noodles, soup, and store characteristics are in short, I like it very much. It is still the same machine to buy a brand, then queue up, and then eat ramen in the cubicle, and the small corridors and small seats are also very warm. Yilan&#39;s noodle soup is the most classic, choose the heart egg you need, black fungus, etc., and then choose the soft and hard noodles on the paper, the thick soup, barbecued, onion, etc. The store will also intimately give Chinese paper for easy check, of course, the taste of Yilan will never let you down, It&#39;s delicious, nothing to say

中国游客中比较知名的拉面品牌，店门口排队的以中国游客居多，说实话面的味道不如一风堂更合口味，看过有人分析一兰的成功，因为一兰的店名相当于汉字，所以口口相传的可能性比别的日文名要有优势的多，而是他家首创的隔间设计，充分考虑和照顾到个人就餐的隐私。看来光靠味道也不是决胜的关键。

The more well-known ramen brand among Chinese tourists, the queue at the entrance of the store is mostly Chinese tourists, to be honest, the taste of the noodles is not as good as the taste of Yifengtang. I have seen someone analyze the success of Yilan. Because Yilan&#39;s store name is equivalent to Chinese characters, the possibility of word of mouth is more than other Japanese names. There are many advantages, but his family&#39;s first compartment design, fully considering and taking care of the privacy of personal dining. It seems that taste alone is not the key to the victory.

Ichiran - Kyoto Kawaramachi

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