The most impressive thing should be this raw egg mixed rice, never used to worry about eggs, but when I came here, I was really forced to try it. The result was very delicious, too unexpected.

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&quot;This internal organs are better than the meat! &quot;&quot; Sashimi must be ordered, beef tongue sashimi and cattle heart to arrange! &quot;The fresh beef tongue and cattle heart did not lie to me, it was really delicious. Fresh and fishy, the taste is tight and crisp, and the sauce and yellow mustard are good for wine. センマイ raw is water bursting belly! Just with sesame oil and hot sauce. The barbecue ordered everything except the meat and sashimi, the cow intestine, beef liver, beef stomach (ミノ) and internal organs platter. There are four random visceral platters, two or three pieces each. Online said that sitting at the bar is said to be possible to enjoy the general to help you roast, but we looked at the uncle in front of us and chatted happily. I thought I was going to get it myself, but I didn&#39;t expect it to be. Sure enough, the special service is so terrible. The beef liver is half-cooked and tender. This is the best place, and the rest of the fire is basically in place (the beef stomach is not recommended, and the chewing is painful). The sauce in the store is good, not meat taste but sweet. I staggered into my mouth with cabbage, took dumplings and waited for uncle&#39;s barbecue, and immediately after roasting a piece of juice, I staggered into my mouth and then drank a beer. It was fun. The internal soup was spicy, and a spoonful of smooth tofu with soft meat, sweet and warm stomach, was complete. A whole bowl of sweat was poured down, and I just wanted to go out and blow the hair. Although his tatami mats are large in size and everyone can chat comfortably, the internal organs and meat still have to sit at the bar and give it to the people in the store to roast more fragrant.

Guang&#39;an Mitsuyasu, this is the list of Ctrip&#39;s food forest selection restaurant, the natural quality is not bad at all. This seaweed pre-cabbage is sour and sweet, really super appetizing.

You will be amazed to come here. If you want to have fun dining, be sure to book a seat with teppanyaki, and if you want to have a quiet meal, you can book a seat in another area. It is suitable for everyone, including children, because the seat with teppanyaki is fun.

It is a French dish located in Kyoto. The dishes can really be described as &quot;high value&quot;. The dishes are not large, but they are quite distinctive. The interior decoration of the restaurant is very quiet and indifferent. It is very distinctive. It is worth recommending to everyone to experience the Japanese style environment. Taste method Style cuisine, location is also very convenient, you can take the subway Karasuma Line to Karasuma Yuchi Station 4-1 turn to the exit, walk 5 minutes!

印象最深刻的应该算是这款生鸡蛋拌米饭了，从来不习惯溏心鸡蛋的，但是来到这里真的就被逼要试一试，结果味道特别好吃，太出乎意料之外了

大市，京都当地非常有特点的一家日本料理餐厅，这边的装修特别有趣，墙上画着相扑图像，特别有意思。东西本身品质也不错，味道挺好的。

In the big city, a Japanese restaurant with a very characteristic locality in Kyoto. The decoration here is particularly interesting. The sumo image is painted on the wall, which is particularly interesting. The quality of the thing itself is also good and the taste is very good.

当地的一家老字号餐厅，非常有自己的独特装修风格，这里的食物都非常的美味鲜甜，吃完还有回甘的滋味，所以5星印记已我的心里啦，服务也当然是日式水平之上上，是一家非常值得推荐給大家可以来品嚐的地方。

A local old-fashioned restaurant, very unique decoration style, the food here is very delicious and sweet, and there is a taste of returning to Gan after eating, so the 5-star mark has been in my heart, the service is of course above the Japanese level, It is a place that is worth recommending to everyone to taste.

非常有历史的一家吃甲鱼的专门店，店里的甲鱼均为日本静冈县产，个头匀称，肉质鲜嫩为其特点。进入店里首先映入眼帘的是天下第一美味的题字，对其的期待又提升了不少，因为历史悠久这家店也被很多名人深爱，特别是歌舞伎演员的市川海老藏之前还在美食中将其选为其人生中最好吃的美食之一。        大市的甲鱼是以土锅炖汤为主，问了店员土锅是由一位80多岁的老人纯手工制作而成。甲鱼切成块，端上桌时候汤还在沸煮中，店员会帮助每个人分一晚汤和肉，口感和中国的做法类似，放入了葱姜及酒清炖，肉质非常鲜嫩，没有肥腻的感觉，裙边已经从壳上去除下来，方便客人食用，第一碗喝完立刻就暖和了起来。       这样的汤会上两次，之后就是在汤内放入米饭与鲜鸡蛋一起炖煮雑炊，鸡蛋会被均匀搅拌，米饭与其非常好的结合出金黄色的状态，配上爽脆的京都特色圆萝卜酱菜，让整个胃充分得到满足，最后简单的甜橙也恰到好处，值得推荐。

A very historical specialty store for eating turtles, the turtles in the store are all produced in Shizuoka Prefecture, Japan, with a well-proportioned head and fresh meat. The first thing that came into the store was the world&#39;s first delicious inscription, and its expectations were improved a lot, because the store has a long history and is loved by many celebrities, especially Kabuki actors Shichuanhai Laozang before he chose it in the food as the best food in his life. One. The big city&#39;s turtle is the earth pot soup, asked the clerk earth pot is made by hand by an 80-year-old man. The turtle is cut into pieces, and the soup is still boiling when served on the table. The clerk will help everyone divide the soup and meat for one night. The taste is similar to that in China. The onion and ginger are put in the clear wine. The meat is very fresh and tender. There is no fatty feeling. The skirt has been removed from the shell for guests to eat. The first bowl warmed up immediately after drinking. This soup will be served twice, and then the rice is put in the soup and boiled with fresh eggs. The eggs will be stirred evenly. The rice and its very good combination are golden yellow, with crisp Kyoto special round radish pickles, so that the whole stomach can be fully satisfied. Finally, the simple sweet orange is just right and worth recommending.

这家主打是甲鱼啊，这个在日本众多的饮食店里面倒是不多的。他们那个甲鱼火锅确实是我第一次看到，吃到，味道不错，蛮有创意啊[%]

This main one is Turtle, this one is not many in many restaurants in Japan. Their Turtle Hot Pot is indeed the first time I saw it. It tastes good and is quite creative. [%]

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