https://www.trip.com/travel-guide/foods/kyoto-430-restaurant/yudofu-sagano-17195587/

Yudofu Sagano

4.5/517 Reviews
US$43
Japanese
Currently closed|Open at 11:00 today
+81-75-8716946
45 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto 616-8385 Kyoto Prefecture
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What travelers say:
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Because the interview relationship stayed in Busan for two days, the tofu in the Yueye soup closed, so I retreated to the second place, and the "pine branches" by the bridge were also excellent. Kyoto has always been known as clean and cold groundwater, which is a great environment for making tofu. Season with water and kunbu soup base, add homemade tender tofu, light a fire to boil the soup base, then change the temperature, tofu into the taste of the shape and not broken. Or eat the original flavor, or sprinkle sea salt, or drop soy sauce, or sesame sauce, the experience may be the warmest taste in the world. All the old shops must have a beautiful courtyard view to eat, full of Zen, of course, these scenery has already been included in the bill.
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