Passing by the dumpling house hotel, I was attracted by the quiet environment, especially when I saw the kaiseki menu at the door, I ran in and booked the cheapest dinner (10,000 yen). Every dish is amazing, and the dumplings are used to the extreme. The hotel's own dumpling wine is enough for two people to have a drink (800 yen), the side dishes on the head are bonsai, the dumpling hot pot is cooked in fresh fish fillets and four vegetables to wake up the taste buds, and the dumpling porridge is fragrant. The big sister at the door is good in English but slightly cold. Highly recommend it.