The price is very expensive, and the products are good, especially the crab soup, which is full of crab meat and a few green onions. The grilled product is grilled eel with shredded orange peel and ginkgo, which is fragrant and delicious. The fried food is puffer fish sashimi with tempura, very good taste. One of the three choices of yufan is full, not an ordinary choice.
It is a very popular restaurant in the area, so it is recommended to reserve seats in advance, otherwise you will have to wait in line for a long time. It is located at Kyoto Station, so the traffic is very convenient. The restaurant is very clean and quiet, the price of the food is very reasonable, the ingredients are fresh and sweet, and the taste is really good. It is highly recommended to everyone who can come and eat in this restaurant.
Kyoto Wakuden is not just a place for dining. It is located on the 11th floor of JR Isetan. From the interior decoration to the selection of dishes and cooking, it conveys the food philosophy and regional food culture of the chef. The spacious and bright open kitchen is convenient for customers to appreciate the chef's cooking process. There are also windowsill seats. Looking out from this direction, the beautiful mountains, the neat streets of the ancient capital and the Kyoto Tower are all in front of you. Like other Beijing cuisine, it has the ultimate pursuit of ingredients. Depending on the growth period, there are seasonal special fish and shellfish dishes in each season. There are also various cooking methods, including frying, stewing or raw food, which are all specific eating methods created by the chef based on the meat quality. Dining here can enjoy the beautiful scenery, delicious food, and drink beer. The price is reasonable in restaurants of the same grade. Remember to book in advance, or it is impossible to wait for a long time.
When you come to Kyoto, you will want to eat Ryotei once and taste the elegant taste that represents Kyoto. However, the price of Ryotei is not transparent and tourists are often discouraged. At this time, you may wish to consider Wakuden. Located on the 11th floor of Isetan, the chef’s special menu is very popular. There are different dishes according to the season. In May, the famous beef and sansho hotpot is served with appetizer, sea urchin, etc. The delicacies of mountains and seas are condensed in a set menu.
When we ate, there were only five set menus to choose from. I chose 6000 and 15000. There are too many to eat. Oh my god, it’s delicious, but too many can’t be packaged. In Isetan On the 11th floor, I have no reservation to go