"Find an excuse for sad people to shed tears" Sichuan jelly has hundreds of kinds, the name is the most attention is called sad jelly. Speaking of the origin of sad jelly, different places and different people have different answers, there are probably two kinds: the first is the jelly made by the Guangdong Hakka family from Huguang filled in Sichuan when they missed their hometown. Because they were sad, they got their name; The second refers to the jelly powder is too spicy, people who eat jelly powder will be spicy tears, tears, others think they have encountered something sad. The food culture of the ancient city of Langzhong is vast and profound, and the source is long. The food in the ancient city is naturally very rich, in addition to Zhang Fei beef almost everywhere on the street, this sad jelly is also a must-see old brand. This store is located at 66 West Street, the ancient city of Langzhong, with the Zhongtianlou as the central axis scattered on the cross street, a variety of gourmet restaurants, almost equal to the specialty snack street. Its store has a history of more than ten years, and the flag signboard with sad jelly is very eye-catching. Although it is a small shop, it is no different from the ancient inn, and it is the same as the ancient city. The plaque on the door and the wall of the store listed the small store's signature snacks, such as sad jelly, hot jelly in northern Sichuan, happy vinegar drink, sweet-scented osmanthus dumplings, special dried beef, cold skin, cold noodles, cold cakes, etc. Of course, there are too many food snacks in the ancient city. If you are greedy, you want to eat the signature snacks of each store once, so you can only order the first sign of sad jelly in this store. The mother and daughter of the store have a very good attitude. They also introduced the origin of sad jelly. It turned out to be the second kind: jelly is very spicy, After eating jelly tears, it looks like there is something sad, so it is called sad jelly, you guessed it? Sad jelly came up, the taste is very attractive. A bowl of jelly, or now rarely eat hand-scratched jelly. The jelly powder is striped, crystal clear but it tastes very refreshing. The ingredients are made with a lot of peppers, including sea peppers, millet peppers, peppers and other peppers that cannot be said to be named. The purpose is spicy, spicy and finished, plus coriander onion, secret sauce. The spicy tongue is hot, the forehead is sweating, it becomes a more sad, the more sad, the more sad, the sad jelly. Even if I don’t usually like to eat spicy, I think it’s very delicious. I eat sad jelly, and I eat this tangled, and I eat this spicy. A bowl of sad jelly, experienced the food and the state of the world. Why do you add so many spicy seeds in the jelly, and the spicy people tears. I think it may be because of spicy you can remember it, because spicy you can feel sad, because spicy you can cry in the street when I say that I am so spicy that this jelly is too spicy, maybe it is also for the sad people to find an excuse to shed tears. Sad jelly has brought a spicy and refreshing experience to countless people, and has also brought comfort to sad people. Sad jelly is really "sad"! Tip: Sad jelly recommended: 4 stars and half recommended snacks: signboard sad jelly, hot jelly in northern Sichuan, happy vinegar drink, sweet-scented osmanthus dumplings, special dried beef, cold skin, cold noodles, cold cakes, etc. If you are afraid of spicy, you can also have another cup of happy vinegar drink, a spicy vinegar, this mood and taste, only you know.

伤心凉粉(铁五显街店)

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