This store is operated by a family of three. It is said that the business is full at night. The fish is an aquid without thorns. It originated in Yunnan and added Sichuan flavor. The fish fillets are fresh and smooth. The biggest feature looks red and colorful. In fact, it is not spicy at all. It is really not spicy, only fresh fragrance. The dish is similar to Shaanxi's oil spicy, hot oil spicy on the spicy, and then add a little original soup, taste the lever, have the opportunity to go here must try.

鱼侦碳海鱼馆

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