🛌 Accommodation part: We chose the half-mountain B&amp;B near Ximen. Although it is a bit tired to climb the slope, the scenery on the mountain is definitely worth it! I especially recommend the B&amp;B near the Fengyu Pavilion at Ximen No. 1, close to the terraces. If the weather is good, the scenery will be particularly charming! Moreover, compared with the north gate, the accommodation in Ximen is closer to the observation deck, so that you will not be tired of doubting your life. It is recommended to ask the owner of the hotel to help buy tickets when booking a room online, so that you can save some silver. 🍽 Food part: We tried &quot;Zigui&quot; for the first meal. The taste of home-cooked fried is really good, and the price is quite high. It is just that we have to climb through the streets and alleys to find the store. Also, you must taste the black hair pig barbecue of Auntie&#39;s house. The taste is really awesome! Although it was on fire after arriving in Guiyang, I regret not eating again 😬. The food stalls at night are also not to be missed, there are various foods waiting for your discovery! 📸 Photo part: When you come to Miao Village, of course, you can&#39;t help but wear Miao costumes to take pictures! The photographer will teach you a few classic poses, smile, pose, wipe and wipe, and the efficiency is super high. But if the weather is good, it is recommended to rent clothes and makeup yourself, and the shooting effect is better! After all, if the weather is bad, you can only rely on the photographer, and the effect may be average. 💡 Suggestions and precautions: Be sure to choose a sunny day to come to Qianhu Miao Village. The feeling of sunlight on the roof is really beautiful! To adjust the mentality, commercialization is inevitable, but we came to Miao Village to experience this beautiful scenery, so relax and enjoy the journey! In addition, after arriving at Miao Village, remember to go around the back of the observation deck and enjoy the panoramic view of Miao Village! #Xijiang Qianhu Miao Village #Worth going to Xijiang Qianhu Miao Village #Thousands of Miao Village #Worth going to the ancient town ancient village #City humanities handwriting

禾锄归·聊·食堂

When you have youth, feel it. Don&#39;t waste your golden age, don&#39;t listen to boring things, don&#39;t try to retain hopeless failures, don&#39;t give your life to ignorance, banality and vulgarity. Thank you boss for your words. I hope to meet again next time.

The restaurant that the team went to was unexpectedly satisfied. The store is in a relatively high stockade, and you have to walk a lot of slopes to go up, and you can see the panoramic view of the Miao Village opposite. The dishes are quite large and taste good, basically no thunder dishes. Sour soup fish fillet, very recommended, sour soup is very refreshing, you can drink a few bowls of soup. Dried radish fried bacon, the wife is eating, like it. Stir-fried yellow beef, also very good meal, recommended. Spicy chicken, not lost to Sichuan spicy chicken, fragrant, crispy and spicy. Overall satisfaction, recommend this.

The boss is good, the dishes are delicious, it is worth tasting delicious.

We all left the Xiyue Huotang restaurant, and then went back, and we had to wait, because we were really hungry and didn&#39;t want to find a location-Xijiang Qianhu Miao Village Luxury Field Wenhuayuan, there is indeed a big field here, you can perform the environment-the place is not big, it is 5, 6 tables, But the people who eat are full of their brochures are charcoal fire, but it is too cold, in order not to poison carbon monoxide, now it is using dry ice canisters, so more at ease. Classic sour soup fish, it is said that their sour soup fish tastes excellent, it is really delicious, we can not eat spicy, then clear soup, also delicious, this soup has drunk several bowls. Unexpectedly, there are actually two in a fish, is that too real? Really a pot, fish meat is good, but it is all river fish (the baby on the beach, eat more seafood, river fish is not very good), we will not eat fish bones, then eat more food. Farm fried meat, Miao Wang wild vegetables (actually wild mustard), these two stir-fried vegetables are delicious, especially small fried meat, I even eat colored peppers, it can be seen that it is really delicious. Radish sauce, pink, sour and sweet, very refreshing, rock sugar pumpkin, this time the pumpkin is still not enough pink authentic rice wine, drinking the strength of the fish soup pot, there are many hot pot ingredients - cabbage, bean sprouts, mushrooms, tofu, sauerkraut, All are delicious, mainly because their sour soup fish soup is delicious, pay attention to wait for the boiling to drink the soup. I also bought half a catty of beef. The beef here is very tender and superb. This is the most satisfying meal we have eaten in the past few days. The experience value - five points

Miaoxiang Restaurant is on the main street of Qianhu Miao Village in Xijiang. The door is not big and the decoration is characteristic. There are three floors upstairs. The small building with wooden structure has a large space and more guests. I ordered the signature sour soup fish. The soup base is very sour and refreshing. The rice field fish has no earthy smell and there are not many thorns. Bamboo bamboo shoots fried bacon is very good, bamboo shoots are also tender, and rice wine is very strong.

Just on the ancient street of Miaozhai, I was tired and wanted to eat rice noodles. The boss is very enthusiastic and the rice noodles taste great. My son didn&#39;t want to eat it. He tasted a bite of his hands and liked it. He also drank a large bowl of beef rice noodles after eating the soup. highly recommended.

🛌住宿部分：我们选择了西门附近的半山腰民宿，虽然爬坡有点累，但是山上的风景绝对值得！特别推荐西门1号风雨亭附近的民宿，靠近梯田，如果天气好的话，景色会格外迷人哦！而且，和北门相比，西门的住宿离观景台更近，这样就不会累到怀疑人生了😅。建议在网上预订房间时让民宿老板帮忙买门票，这样能省下一些银子哦💰。🍽美食部分：第一餐我们尝试了「禾锄归」，家常小炒的味道确实不错，性价比也挺高，只是要穿过大街小巷爬坡才能找到店铺😹。还有，一定要品尝阿姨家的黑毛猪烤肉，味道真的超赞！虽然到了贵阳后上火了，但后悔没再吃一次呢😬。晚上的小吃摊也是不容错过的，有各种美食等待着你的发现！📸拍照部分：来到苗寨，当然少不了穿上苗族服装拍照啦！摄影师会教你几个经典的姿势，微笑、摆造型，咔擦咔擦就拍完了，效率超高😹。但如果天气好的话，建议自己租衣服、化妆，自己拍摄效果更好哦！毕竟天气不好的话只能依赖摄影师，效果可能会一般般。💡建议与注意事项：一定要选一个晴天来千户苗寨，那种阳光洒在屋顶的感觉真的太美了！要调整好心态，商业化是不可避免的，但我们来苗寨是为了体验这片美丽的风景，所以放宽心情，尽情享受旅程吧！另外，到达苗寨后，记得绕到观景台后面，欣赏一下苗寨的全景哦！#西江千户苗寨 #值得去的西江千户苗寨 #千户苗寨 #值得去的古镇古村 #城市人文手记

#西江千户苗寨 🏡想要在千户苗寨寻找一处宁静的住宿吗？我们选择住在西门的半山腰，虽然爬坡有些辛苦，但那里的风景绝对值得！从西门到观景台很近，但如果你选择住北门，那可能要走很远的路。推荐西门，这样你可以全面游览苗寨。订房时可以请民宿老板帮你买门票🎫更划算！🍲在苗寨，美食当然不能错过！我们尝试了多家餐馆，强烈推荐：禾锄归家常小炒，性价比超高，位置稍难找，但味道绝对值得！黑毛猪烤肉，后悔没多吃几次，因为喉咙痛得太厉害。西门1号风雨亭田野路边晚上有烧烤、卤猪蹄排骨、烤毛豆腐、水果摊、银饰小摊等等。📸来到苗寨，怎能不体验穿苗服拍照？我们选择了一家店，妆容和服装都挺满意，就是摄影有些流水线，教你几个固定动作就完事了。如果天气好，建议租衣服自己拍，更自由！我们拍照那天有点毛毛细雨，效果一般般。☀想完美游览苗寨，有几个小建议：尽量选择大晴天，这样才能看到绝美的日出日落；调整好心态，苗寨商业化是正常的，原生态的地方可能吃喝都不便；到了观景台站一定要绕到后面看苗寨全景。总之，西江千户苗寨淡季游绝对值得一去！人少景美，物价低廉，是放松心情、享受旅行的绝佳选择。✨🌿🍃

#Xijiang Qianhu Miao Village 🏡 Do you want to find a quiet accommodation in Qianhu Miao Village? We chose to live on the mountainside of Ximen. Although the climb is a bit hard, the scenery there is definitely worth it! It is very close to the observation deck from Ximen, but if you choose to live in the north gate, it may take a long way. Recommend Ximen, so that you can visit Miao Village in a comprehensive way. When booking a room, you can ask the owner of the hotel to help you buy tickets 🎫 more cost-effective! 🍲 In Miao Village, of course, the food cannot be missed! We tried many restaurants and highly recommended: home-cooked small fried, cost-effective, location is a little difficult to find, but the taste is definitely worth it! Black hair pig barbecue, regret not eating a few times, because the throat is too painful. Ximen No. 1 Fengyu Pavilion Field Road has barbecue, braised pork trotter ribs, roasted hairy tofu, fruit stall, silver jewelry stall and so on at night. 📸 When you come to Miao Village, how can you not experience wearing Miao clothes to take pictures? We chose a store, the makeup and clothing are very satisfied, that is, the photography has some assembly lines, teach you a few fixed movements and it will be over. If the weather is good, it is recommended to rent clothes to shoot yourself, more free! We took a little drizzle that day, and the effect was generally the same. ☀ If you want to visit Miao Village perfectly, there are a few small suggestions: try to choose a sunny day, so that you can see the beautiful sunrise and sunset; adjust your mentality, Miao Village commercialization is normal, and the original ecological place may be inconvenient to eat and drink; when you arrive at the observation deck, you must go around to see the panoramic view of Miao Village. In short, Xijiang Qianhu Miao Village is definitely worth a visit! There are few people and beautiful scenery and low prices. It is a great choice to relax and enjoy travel. ✨🌿🍃

味道好、环境优雅、服务贴心细致。

Good taste, elegant environment, intimate and meticulous service.

记忆点很深刻的一家店，而且还跟同行的伙伴们说，再离开苗寨之前，我一定要再来这里多吃几顿！😋&nbsp;▫️于我个人来说，会被吸引的店有两个面向，一个是专业度达标，另外一个是店里随性的状态。.隐蔽在小巷坡上的宝藏餐馆，三层木质吊脚楼，装修文艺别致，到处可见老板有情调的小心机。🌛.三楼观景绝佳，几乎每个座位都能一览半山腰的景色，感受风中呢喃的诗意。🕊️▫️&nbsp;牯藏牛排🥩.这道招牌菜是我觉得最绝的。👍牛排很大一块，肉质好肉味浓，炖得软烂入味，半肥瘦的部分细嚼油香味十足！里面还有魔芋块、豆芽金针菇等配菜，但强烈建议另外再点一份土豆片🥔和豆腐块🧈，和牛排锅底味道非常搭🤙&nbsp;▫️禾锄归肥肠鱼🐟.我一直都不爱吃熟的鱼，但吃到肥肠鱼的第一口居然觉得很惊艳！👏鱼肉是本地的稻田鲤鱼，切成像肋条般的长块，进火锅前是先经过油炸处理的，鱼炸过之后再煮，鱼肉不容易散，口感更有层次，即使煮很久里面的鱼肉依然很嫩滑。.火锅里的肥肠，建议上锅后炖20分钟以上再吃，会更入味☺️&nbsp;▫️苗家坛香肉🥓.瓦罐蒸煮腌制的腊肉炒蒜苔。肥瘦均匀，坛肉越嚼越香，偏家常菜的口味，很合我这个广东胃。🙆&zwj;♀️&nbsp;▫️黄金小鲜菇🍄.本地不常有的菜式。酥脆内嫩，蘸上酸酸甜甜的酱料，朋友吃完一盘又再点了一盘👐&nbsp;▫️阿公下酒菜🥖.油炸折耳根，折耳根的味道很特别，香脆可口。&nbsp;▫️黑糯米酒🍶.时间淬酿的甘露之味。.口感很柔和，我一个人喝了三壶，后劲稍微有点上头，但也让整顿饭和朋友们聊得非常尽兴，笑声在餐馆里此起彼伏。🎈▫️&nbsp;如果在千户苗寨只能选一家店，那我一定毫不犹豫选择禾锄归。🌾&nbsp;.&ldquo;晨兴理荒秽，带月荷锄归。&rdquo;&nbsp;▫️贵州美食｜西江千户苗寨美食攻略｜跟着当地人去觅食

A store with a deep memory, and I also told my colleagues that before leaving Miao Village, I must come here to eat a few more meals! 😋 ▫️ Personally, the store that will be attracted has two aspects, one is professionalism, and the other is the casual state of the store. . Treasure restaurant hidden on the slope of the alley, three-story wooden hanging building, the decoration is unique, and the boss has a careful machine everywhere. 🌛. The third floor has a great view, and almost every seat can see the scenery halfway up the mountain and feel the poetry of the wind. 🕊️▫️ Tibetan steak 🥩 This signature dish is the most amazing I think. 👍 The steak is very large, the meat is good, the meat is strong, the stew is soft and delicious, and the half fat and thin part is full of chewy oil! There are also side dishes such as konjac block, bean sprouts and golden needle mushrooms, but it is strongly recommended to order another potato chip 🥔 and tofu block 🧈, and the bottom of the steak pot tastes very good 🤙 ▫️ ~gui fat intestine fish 🐟. I have never liked cooked fish, but the first bite of fat intestine fish actually felt amazing! 👏 Fish meat is a local rice field trout, cut like a long rib-like block, before entering the hot pot is fried first, fish fried after cooking, fish meat is not easy to disperse, taste more layered, even if the fish inside is still very tender and smooth. . The fat intestines in the hot pot are recommended to simmer for more than 20 minutes after serving in the pot. It will taste more delicious.☺️ ▫️ Miaojiatan fragrant meat 🥓. The crock pot is steamed and cured with bacon fried garlic moss. The fat is even thinner, the more chewy the meat is, the more fragrant the meat, the taste of home-cooked dishes, which suits my Guangdong stomach. 🙆&zwj;♀️ ▫️ Gold small fresh mushroom 🍄. Local dishes not often. Crispy and tender, with sour and sweet sauce on the top, friends finished a plate and ordered another plate 👐 ▫️ Grandpa&#39;s wine and vegetables 🥖. Fried and folded ear root, the taste of the folded ear root is very special, crispy and delicious. ▫️ Black glutinous rice wine 🍶. The taste of manna brewed in time. The taste is very soft. I drank three pots alone, and the back strength was a little bit higher, but it also made the whole meal and friends chat very enjoyable, and the laughter was in the restaurant one after another. 🎈▫️ If I can only choose one store in Qianhu Miao Village, I will not hesitate to choose Zigui. 🌾 . &quot;Morning Xing Li is desolate, bring the moon lotus to return.&quot; ▫️ Guizhou Food ｜ Xijiang Qianhu Miao Village Food Raiders ｜ Follow the locals to forage for food.

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