Dry mixed sauce noodles are noodles in the Neijiang River, dried plums and peanuts added to Yibin's burning noodles, and peas mixed with Chongqing bowls of noodles are integrated; beef noodles have the taste of hot pot noodles; ginger duck noodles actually have a lot of pepper like the northern spicy soup combined with Sichuan spicy; The most prominent is pickled cabbage noodles, a noodles I hated before was pickled cabbage noodles, his pickled cabbage is much better than the market, with a sour taste and added a lot of water with wild mountain pepper, full of taste.