Stayed here for a week, I really like the tomato egg noodles and fried eggs made by the proprietress. The noodles are braised with the sauce flavored with the top and the taste is great. The wontons are also delicious. Before leaving, I went here to eat a bowl of egg noodles. I think I will miss the taste here. The boss is happy that there will be a discount. Oh, it is a favorite small town of Moxi.

品味面馆

Traveling in Western Sichuan for 7 days, eating in this restaurant is the most comfortable meal. It is a restaurant opened by locals. The authentic Sichuan cuisine is not expensive. The dishes are large. His pepper-fragrant Tibetan chicken and wild fungus soup are worth eating.

The beef is authentic, delicious, nutritious, the price is OK, the environment is very good

The food is delicious, the service is good, the boss is very enthusiastic, especially the fresh pepper Yayu and boiled yak beef, and the consumption is not high.

The dishes taste great and the weight is super sufficient. A family of three stayed for two days and each meal was eaten. Manager Yuan and Manager Luo were very serious and responsible, attentive and thoughtful, highly recommended!

In the hot summer, the first stop to Hailuogou tourism, this restaurant about 200 meters below the scenic spot ticket is called Sichuan Fragrance Local Restaurant. The proprietress warmly recommended a few specialties to us, dry fried bacon, the taste is very strange, bacon fat and not greasy, Dry and green and tender, it is really fragrant. The beef with pickled pepper is especially hot and sour. Not to mention the chicken in the Matsutake casserole pot. The chicken soup is really fresh and nothing to say. I heard from the boss that this Matsutake casserole chicken is used for their ingredients. Fresh wild pine nuts, No wonder I said that the taste of this soup is very fresh and the matsutake we used to eat is completely different. The name Ji Matsutake we used to eat was artificially planted. Haha this time it was indeed a long meeting. I have the opportunity to go here and eat at their house in the future. The taste is good.

在这里呆了一个星期，很喜欢老板娘做的番茄鸡蛋面和煎鸡蛋，面卤配上面底酱油味调料，味道很棒。馄饨也很入味。临离开之前专门又跑到这边来吃了一碗鸡蛋面，我想我会怀念这里的味道。老板高兴了会打折噢，真是让人喜爱的磨西小镇。

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