Surtopia was a great experience❤️ Lovely restaurant, excellent food and very nice and friendly staff❤️

Surtopia

Excellent by all means, it&#39;s the best exponent of east-mediterranean food in Madrid.

Located in Plaza de la Prosperidad, this restaurant offers a delightful experience. With the chef cooking right in front of you, the plaza adds to the atmosphere. Despite its simple setting, the food is fresh and flavorful, the pisco is really good, and all at fair prices. The chef&#39;s warm hospitality makes the visit memorable.

We were in the restaurant first time and ordered a fish in salt, for two. The dish was delicious. Service was very friendly and kind. The price is a bit high, but 30% discount of Fork, made price reasonable.We would definitely recommend this restaurant.

We visited as had heard a lot of good things about the restaurant. The owner was really friendly and saw to our every need even though we didn&rsquo;t speak much Spanish! He did an amazing job, one of the waiting team spoke amazing English and we passed on our thanks. Thanks again for an amazing meal, food, drinks and restaurant all fantastic.

Always great. It&#39;s a pleasure to return. It&#39;s eating richly in a super pleasant environment. The deal is exceptional. Thank you very much!

Italian-style oysters surprised me, and I usually eat differently, the filling tastes very fresh, and there are many soups to bite. The dessert is better than smoothie cake, this food practice is very creative, soft taste with a cold feeling.

Excellent evening: the food, the service and the ambience all TOP. I will surely return. I can only recommend it! So fine and excellent food. Excellent wines

Todo de 10, ped&iacute; tortitas de camarones y caz&oacute;n en adobo y espectaculares los platos, restaurante muy bien decorado y muy buena atenci&oacute;n tanto del chef como de la camarera, para repetir sin duda.

All of 10, I asked for cattle cake and cake in adobe and spectacular dishes, a very well decorated restaurant and very good attention both of the chef and the cafeteria, to repeat without doubt.

Buena ubicaci&oacute;n, buena m&uacute;sica ambiente y muy buen servicio. Nos encantaron los entrantes y el vino blanco  diferente y muy rico, naranja  de uva moscatel.

The hotel was very comfortable and very comfortable.

Comida gaditana cien por cien.Muy buenos la tortillita de camarones, los boquerones y el arroz bajo de gu&iacute;a y adem&aacute;s sorprendente la presentaci&oacute;n del tiramis&uacute; gaditano.

Gadita food 100 per cent.Very good the garlic tortilla, the boquerons and the low guided rice and also surprising the presentation of the Gadita tiramisu.

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