Il Cratere del Gusto

Service was excellent and the food was great. By the way best  morcilla I&rsquo;ve had in Madrid since I&rsquo;ve arrived.  Will definitely pay a visit again on my next trip

The food was very tasty. Unfortunately the portions are ridiculously small.

The food was phenomenal and very good price. Jonan cared for us that treated us wonderfully.

A WONDERFUL seafood experience, away from the tourist crush of Puerto del Sol. Our prawns were fabulous, the clams marniere outstanding, my wife&#39;s sole was done to perfection as was my octopus. My only negative comment would be that the octopus was over seasoned with paprika, but that was easily rectified with the sauce from below. I think that all of these El Barril restaurants are owned by the same company - or at least they have the same website design and very similar menus, particularly when it comes to the prawns. Note - the prawns are sold by the kilogram, which is a little odd for Americans. I ordered two of the prawns, and the waiter took that to mean 200 grams. For reference, there are about 5 white prawns per 100 grams, 2-3 red per 100 grams, and 1-2 of the large red per 100 grams.There were only locals here - no other Americans that we saw - so I guess this was the authentic Madrid seafood experience. Very highly recommended.

Food was really great and high quality, the service was also really excellent. Highly recommended!

One of the best bowls ever had. Keep going!

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