Passing by Mangkang on the way into Tibet, you must try the added noodles. This is the feature here. After a bowl of noodles is finished, the boss will be very enthusiastic to add it to you. Eat a bowl with a small stone to remember the number, and use chopsticks to put a fork if you can&#39;t eat it. The boss said that whoever can challenge the record-breaking can be exempted. Don&#39;t think it&#39;s easy. I have eaten a few bowls and I feel very full. It&#39;s fun, you might as well try it when you pass by here ～

盐井正宗一口面

Very delicious, the boss is enthusiastic, you must try it on the road to Tibet

The dishes are fresh, taste good, and affordable!

#Go to Tibet #Mangkang Yanjing Jiajia noodles

进藏途中路过芒康必须一试的加加面，这是这边的特色，一碗碗面吃完后老板就会很热情的给你加，吃一碗用一颗小石头记数，吃不下了就用筷子放个叉。老板说谁能挑战破纪录就可以免单，别以为很容易，我吃了几碗已经觉得很饱了。挺好玩的，路过这边不妨一试喔～

有盐才有了鲜，画龙点睛的妙用。

There is salt to have fresh, painting the finishing touch of the wonderful use.

这家店味道好，环境很好，卫生好了，热情

This store tastes good, the environment is very good, the health is good, the enthusiasm

气氛很好，老板娘很热情。面很好吃

The atmosphere is very good and the proprietress is very enthusiastic. The noodles are delicious

到西藏旅行，不能错过最正宗的盐井一口面。据说公元1260年(藏历第四饶迥铁猴年)， &nbsp;元世祖忽必烈册封八思巴为国师，后指定乌思藏十三万户为八思巴的供养地，并在沿途设立驿站保证八思巴返藏时道路安全畅通，其中朵甘思地区(康区)设有9个驿站。公元1265年(藏历第四饶迥木牛年)，八思巴奉旨返藏。为了恭迎国师八思巴，朵甘思地区一帮僧众精心准备贡品，反复调试口味。八思巴途经朵甘思地区时，僧众顶礼膜拜，并以小碗面的方式向八思巴敬奉了盐井&ldquo;加加面&rdquo;，八思巴赞不绝口，非常喜欢，一连吃了好几碗。从此，盐井&ldquo;加加面&rdquo;以小碗&ldquo;加加&rdquo;的方式流传了下来。

Traveling to Tibet, you can&#39;t miss the most authentic salt well. It is said that in 1260 AD (the fourth year of the Tibetan calendar), the Yuan ancestor Kublai Khan sealed Basiba as the national teacher, and then designated 130,000 households in Wusi Tibetan as the feeding ground of Basiba, and set up a station along the way to ensure that the road is safe and smooth when Basiba returns to Tibet. Among them, there are 9 stations in the Dogansi area (Kang District). In 1265 AD (the fourth year of Rao Mumu and Ox in the Tibetan calendar), Basiba was ordered to return to Tibet. In order to welcome the national teacher Basiba, a group of monks in Dogansi area carefully prepared tributes and repeatedly adjusted the taste. When Basiba passed through the Dogansi area, the monks worshiped and worshiped Basiba in a small bowl of noodles. Basiba was full of praise and liked it very much. He ate several bowls in a row. Since then, the salt well &quot;add noodles&quot; spread in a small bowl of &quot;add noodles&quot;.

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