Unique taste, with yak beef as raw material, tender meat, fresh soup.

张家牛杂汤(花土沟店)

The proprietress is hospitable, the ingredients are fresh, the taste is authentic, the price is reasonable, and the service is thoughtful. Five-star praise.

Authentic Sichuan Zigong Salt Helping Food, it is worth everyone to taste! The boss sent stone mill pure soy milk, fruit, the steamed buns at the bar greeted warmly, the Sichuan fish stew and buckets hung on the wall, full of Sichuan flavor!

I have been traveling to Haixi by car with my friends for a week. I have the most comfortable to eat today. I must give this store a big praise! The food tastes really good, the environment is good, the health is good, and the service is better.

Good service, good dishes, good taste! [Environment] Good

Yibin people opened, Mangya is a time-honored brand, the taste is very good,

The soup dumplings have extended the taste of the Jiangsu, Zhejiang and Shanghai generation, and the soup is a lot of juice, and the taste is good.

味道独特，以牦牛肉为原料，肉嫩，汤鲜。

被误解的茫崖美食，我想为它正个名。茫崖市区面积不大，人口不多，加之被称为&ldquo;最孤独的城市&rdquo;，没来之前我主观认为吃饭会是件相对麻烦的事情。结果？街道上大小饭店生意红火，任君选择。还有KTV、足浴等休闲娱乐场所，此前各种担心实属没有必要。餐厅数量之多，口味之丰富，全都超出预期。我从吃过的餐厅中推荐几家自己比较喜欢的。答应我，赶紧收藏起来，早晚用得上～张记牛杂牛骨熬汤，分牛肉和牛杂两种。牛杂也只用牛肚、牛心、牛舌。每份汤标配一个烧饼，店家还很贴心的配了口香糖，细节满分。四千年喇家拉面到了兰拉老家，一碗拉面少不了～除了拉面，还有很多小食可选。辣椒油油香油香的，不怎么辣，可以多来点。趁汤热把薄薄地牛肉片往里一泡，油脂的香与牛肉的醇裹挟而来。ps.汤底在我这儿感觉有点咸哈～驴肉黄面这家我推荐必来～一碗驴肉卤拌拉面，再配上卤驴蹄筋、驴肚、驴肉、驴皮冻，给你驴的整个世界。这家店是在大城市也未必吃得到的味道。青海日照时间长，日落很晚，有时玩到晚上十点多才回到茫崖市区，不用担心餐厅关门，营业时间很local。五色新疆风味面馆新疆菜馆。最推荐馕坑肉，焦酥的馕饼吸饱肉汁，入口绵中太脆，一盘的精华都在其中，真的给我肉都不换～想吃炒菜可选老妈厨房和蓝锦村。前者推荐大块的豆腐和酱烧肉；后者推荐羊肉汤和包浆豆腐。大西北的干燥被汤汤水水滋润了～同福居火锅最后推荐我心中的宝藏餐厅。相对于建市时间来说，他家开了三十多年了，可谓是老字号！老板是地地道道的重庆人，一口纯正川普，服务十分热情。像在重庆吃的小馆子，不仅味道重庆，环境也很重庆。传统蒜蓉蘸料再当头淋上一勺滚烫的秘制辣椒油，碗内瞬间沸腾，蒜蓉葱花与焦香的辣椒激发出如交响曲般的香气层次，这琬料碟沾什么都香。还有很多家店，大胡子我也挺喜欢的，烤羊排和八宝茶必点。这边的烤肉都是炭烤，甩电烤几条街。总之食材卫生问题在茫崖是不存在。家家都很干净，进门就能感受到。很多餐厅门头写明&ldquo;欢迎参观后厨&rdquo;。几天中没有一家重复的店，其实也是想尽量多探几家店，才能更好地做推荐。很开心，没有一家踩雷。至少可以保证跟我的推荐吃，不会翻车。 茫崖&middot;海西 #当地才能吃到的美食 #一人说一个夏日降火好去处 #尝一尝地道老字号 #排队也要吃的火锅 #当地特色小吃

The misunderstood Mangya cuisine, I want to be named for it. The area of Mangya City is small and the population is not large, and it is called the &quot;loneliest city&quot;. Before I came, I subjectively thought that eating would be a relatively troublesome thing. result? The business of large and small restaurants on the street is booming, so you can choose. There are also leisure and entertainment venues such as KTV, foot baths, and various worries before are not necessary. The number of restaurants and the rich tastes exceeded expectations. I recommend several restaurants I have eaten that I prefer. Promise me, quickly collect it, and use Zhang Ji beef and beef bones to boil soup sooner or later, divided into beef and beef. The beef is also only used in beef belly, beef heart, and beef tongue. Each soup is standard with a sesame cake, and the store also very intimately with chewing gum, and the details are full. Four thousand years of Lajia ramen to Lanla&#39;s hometown, a bowl of ramen is indispensable ～ In addition to ramen, there are many snacks to choose from. Chili oil is oily and oily, not very spicy, you can have more. Take advantage of the hot soup to soak the thin beef slices in, the oily fragrance and the beef alcohol wrapped. ps. The soup base feels a bit salty here. I recommend this one. I recommend it.～ A bowl of donkey braised ramen, and then with braised donkey hooves, donkey belly, donkey meat, donkey skin frozen, give you the whole world of donkey. This store is not necessarily the taste you can eat in a big city. Qinghai has a long sunshine time and the sunset is very late. Sometimes I don&#39;t have to worry about the restaurant closing until ten o&#39;clock in the evening. The business hours are very local. Five-color Xinjiang-style noodle restaurant Xinjiang restaurant. The most recommended craving meat, the scorched cravings suck the gravy, the entrance is too crisp, the essence of a plate is in it, really give me meat without changing ～ I want to eat stir-fried vegetables, choose mom&#39;s kitchen and Lanjin Village. The former recommends large tofu and sauce roasted meat; the latter recommends lamb soup and milky tofu. The dryness of the Great Northwest was moistened by the soup water ～ Tongfuju Hot Pot Finally recommended the treasure restaurant in my heart. Compared with the time of the city, his family has been open for more than 30 years, which can be described as a time-honored brand! The boss is an authentic Chongqing native, a pure Trump, and the service is very enthusiastic. Like a small restaurant in Chongqing, not only tastes Chongqing, but the environment is also Chongqing. Traditional garlic marinade is then drizzled with a spoonful of hot secret chili oil, and the bowl boils instantly. Garlic spring onion and scorched chili stimulate a symphony-like aroma level. This marinade dish is fragrant. There are many shops, I also like the big beard, roast lamb chops and Babao tea must be ordered. The barbecue here is all charcoal roast, and a few streets are grilled with electric grilling. In short, the health problem of ingredients does not exist in Mangya. The family is very clean and you can feel it when you enter the door. Many restaurants have &quot;welcome to visit the kitchen&quot;. There is no repeat store in a few days, in fact, I want to explore a few stores as much as possible to make better recommendations. Very happy, no one stepped on thunder. At least you can guarantee to eat with my recommendation and will not overturn. Mangya&middot;Haixi #Local food to eat #One person said a good place to drop a fire in summer #Taste an authentic old brand #Hot pot to eat in line #Local specialty snacks

落地自驾是奔赴茫崖的最佳方式这吹越千里的山野风造就了眼前的景色赴苍茫之崖 品人间烟火再动人心魄的美景都不足以填补空缺的胃多元的文化促成了茫崖多种多样的美食，从张记牛杂里的一碗鲜汤，到五色新疆风味的各种菜肴，我喜欢驴肉黄面里的特色小菜，也喜欢东北烧烤里的风味烧烤，每一家都是跳跃在舌尖上的味蕾享受&hellip;&hellip; #舌尖上的当地美食 #青海旅行 #茫崖

Landing self-driving is the best way to go to Mangya. This wind blowing thousands of miles of mountains creates the scenery in front of you. The fireworks on the earth are not enough to fill the vacant stomach. The multi-cultural culture has contributed to the variety of cuisines in Mangya. From a bowl of fresh soup in Zhangji Niuzai to various dishes with five colors of Xinjiang flavor, I like the special side dishes in the donkey meat yellow noodles, and the flavor barbecue in the northeast barbecue. Each one is a taste bud that jumps on the tip of the tongue to enjoy... #Local food on the tip of the tongue #Qinghai Travel #Mangya

张家牛杂汤(花土沟店)

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