Yellow Cab Harbour Square

Environment: It is an old Chinese restaurant in the Philippines. To be honest, the environment is average, the old restaurant private room is not big or luxurious. Service: Super good, a private room came to four waiters, the frequency of bone dishes is very high, many small details are very satisfied. Taste: First praise the mango juice, super delicious. The soft shell crab is fresh and tastes quite special. The shrimp mushroom meat is tight and the seasoning is very suitable for Chinese stomach. The burning taste is a bit Guangdong Hong Kong. The dessert is delicious and it is a Cantonese restaurant. It feels quite authentic Cantonese restaurant.

This restaurant that perfectly combines Chinese and Western dishes is worthy of such a high evaluation. It can be regarded as worthy of the name. It will be recommended to friends, and their service is really very intimate.

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