Chez Yassine

[Environment] The exterior is a small alley, looking dilapidated, but fortunately, a sign is erected on the facade, and you can see it in a few steps. There is no hole in it. On the first floor is the front desk selling some craft bags, and inside is the toilet and workroom. The second and third floors are dining spaces. The top floor terrace is divided into two sides, one side is narrow and the other side is square. The first floor of the ground floor is large and can accommodate more than ten or twenty people to eat at the same time. [Service] It is open at 12 o&#39;clock. I called at 11 o&#39;clock. The answer was not bad. I picked me up and discussed how to set the table. I always feel that I am not good at doing business. 16 people also opened two bottles of wine, but only willing to give us 6 square tables, sitting to death, and insisting that he is not enough. If we are scattered to sit, we must not give me eight tables. We have saved the table. What else? It shows that we are a group, and we will be a group every day for the next few days. Do you want to talk about some discounts, so that the group behind will come over, but I will not give anything in my heart. Even the dessert has not been served, and I want to change it to ice cream. The serving is very slow, everyone said that the dessert refund is fine, can&#39;t wait. [Dishes] Lunch market package 95 dirhams, no drinks, still affordable. Chicken Tajin is doing a good job.

The restaurant is based on a 16th-century gallery building, and the whole building has a very rich Moroccan architecture. It feels very luxurious. Of course, the dishes here are also very exquisite. In such a dining environment, it really makes people feel that there is a strong cultural atmosphere. It is definitely worth recommending to everyone to experience it. It is really rare.

Chez Yassine

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