Maza bistrot

In this 20th-century building that retains the original floor and wall decoration, the chef transformed traditional Mexican sweet bread due to the differences in Mexican ingredients and eating habits.

This is a great western restaurant, the environment is very good, sitting in the open-air seat at the door, the garden here is very beautiful, the steak and toast here are very delicious, the waiter can speak English and is very kind

A cafe full of literary and artistic fans, we very enjoy the environment here, the coffee is fresh coffee beans ground, the taste is very good, sandwiches, cheese, etc. are delicious, the price is very reasonable

Very characteristic restaurant, although each portion is not large, but the price is also very low, so guests can actually taste more varieties of dishes, so we eat very happy, very recommended this

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