Tibet &quot;tour&quot; food, find Nyingchi. Milling is located in the middle and lower reaches of the Yarlung Zangbo River, praised as &quot;yaozhou&quot;. In addition to food, there are breathtaking natural landscapes. Millin&#39;s traditional cuisines include &quot;Life Fruit Corn&quot; &quot;Sour Droasted Beef&quot; and &quot;Radish Stew Beef Soup&quot;, which take you into a gourmet paradise. Location: The beef soup of Milling Radish stew is from high quality beef, fresh and flexible. With fresh millined radishes, this special Tibetan regional specialty tastes refreshing and has a sweet taste. Also added Tibetan flavorings and exclusive secret spices, the soup is more intense and mellow. During the pickling process, we slowly boil beef and millined radishes with various spices in a unique traditional way, so that the nutrition and taste in the soup are fully improved. The hot weather control during the cooking process makes the beef more flavorful, the radish more soft, and the soup is more intense. Location of fried corn of Milling Ginseng Fruit: As one of the specialties of Tibet, Milling Ginseng Fruit of Tashi Dele Tibetan Restaurant in Miling County, Nyingchi, Tibet, has won the favor of many diners with its unique tonic effect and unique taste. Tibetan Milling Ginseng Fruit Fry Corn is a delicious food that combines these two precious ingredients. Fresh Tibetan Milling Ginseng Fruit, which is fine and juicy, rich in a variety of amino acids and trace elements, is known as the &quot;Shen grass&quot; in ginseng. And the corn grains from the earth are delicate and full, rich in starch and cellulose, and have extremely high nutritional value. Fried meat with millin sour radish: fried beef with millin fresh radish in millin county, tashidler Tibetan restaurant in millin county, tibet, linzhi, tibet, is selected from millin county, with a sweet taste in sour, and it seems that the thick clouds surround the eyes, which makes people can&#39;t help but sigh the magic of nature. With the selected beef, the red meat color reflects the glory between the world. During the fried process, the beef is about to be fried in the pot in advance, and the grasp of the hot weather is crucial. The slightly sour smell of sour radish makes the beef more tender and delicious. The taste spreads on the tip of the tongue, and the sour and sweet feeling is endless. #Food Search Tour

扎西德勒藏餐馆

Listening to the introduction of the hotel front desk, it is said that the county is very, very famous in scale, and it is also very good and affordable. The main thing is that you can try and try the local flavor. Because the county is quite small, it is actually mainly a street, so we used a walk to eat, the most recommended yak, the meat is local, Sichuan flavor practice, super super super delicious, absolutely can not miss it!

Good taste, fair price, good store environment and service attitude!

The taste is very good, the price is fair, the store environment and service are very good!

Their pork ribs are very fragrant and delicious. The boss told us that the practice is not complicated. We choose piglet chops. The marinade is also simple. First, the pepper and octagonal dried fried aromas are evenly applied to the ribs. Rubbed repeatedly, pickled for 2 hours, dried in the backside ventilation for half a month. Salt can be deep into the bone marrow, become full of curd, and the food is delicious.

西藏&ldquo;游&rdquo; 美食，寻味林芝。米林地处雅鲁藏布江中下游，赞语为&ldquo;药洲&rdquo;。这里除了美食还有令人屏息的自然景观。米林的传统美食有&ldquo;人生果玉米&rdquo;&ldquo;酸萝炒牛肉&rdquo;和&ldquo;萝卜炖牛肉汤&rdquo;，它们将你带入了一个美食的天堂。米林萝卜炖牛肉汤位置：位于西藏林芝米林县扎西德勒藏餐厅米林萝卜炖牛肉汤选用的牛肉来自优质牛肉，肉质鲜嫩且富有弹性。搭配上新鲜的米林萝卜，这种特殊的藏区域特产，口感清爽，带有一丝甜味。此外，还加入了藏式调味料和独家秘制的香料，使得汤的味道更加浓郁而醇厚。炖制过程中，我们以独特的传统方法，将牛肉和米林萝卜与各种香料一同慢慢熬煮，使得汤汁中的营养和味道都得到充分提升。炖煮过程中的火候把控，使得牛肉更加入味，萝卜更加绵软，同时汤汁也更加浓郁。米林人参果炒玉米位置：位于西藏林芝米林县扎西德勒藏餐厅米林人参果作为西藏的特产之一，以其独特的滋补功效和独特的口感赢得了众多食客的青睐。西藏米林人参果炒玉米，是将这两种珍贵的食材相融合的一道美味佳肴。新鲜的西藏米林人参果，肉质细嫩多汁，富含多种氨基酸和微量元素，被誉为人参中的&ldquo;神草&rdquo;。而来自大地的玉米粒细腻丰满，富含淀粉和纤维素，营养价值极高。米林酸萝卜炒肉位置：位于西藏林芝米林县扎西德勒藏餐厅米林县的酸萝卜炒牛肉选自米林县的新鲜酸萝卜，酸中带甜的口感，眼前仿佛浓浓的云雾环绕，让人忍不住感叹大自然的神奇。搭配上精选的牛肉，红彤彤的肉色映衬着天地之间的辉煌。炒制过程中，牛肉入锅即将提前炒制，火候的把握至关重要。酸萝卜带来的微酸气息，让牛肉更加鲜嫩可口。滋味在舌尖蔓延，酸酸甜甜的感觉令人回味无穷。#美食寻味之旅

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Nan Jia Ba Wa Hotel

Yulongju Homestay

Shanzeju Holiday Hotel (Linzhi Airport)

Hilton Linzhi Resort

Nanyigou Valley

Zhechangcuo

米林市濱江東路山水米林花谷葯洲

Liugepu

Stayed for three days during the Spring Festival. The hotel has a good view. In winter, Nyingchi has a different view. The snow-capped mountains can be seen before and after the hotel, facing the river valley. The quiet scenery is very beautiful and comfortable. There are few guests in winter, the hotel looks very deserted, and there are not many service staff, but it is still very warm. The restaurant only opens a Chinese restaurant, the breakfast type is general, and the facilities such as winter spa and other pool bars are not open. Overall still highly recommended

The only international chain five-star hotel in Nyingchi, the standard of the restaurant is still OK, of course, the price is not cheap. The overall price level in Nyingchi is lower than in other places in Tibet, and Hilton&#39;s dishes are higher in the local area. But the dishes are still very good, a Tibetan pig, a yak beef, you can try.

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