1365 Ontario St E, Montreal, Quebec H2L 1S1, Canada
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What travelers say:
Signature dishes 28~75 Day Dry Aged Ribeye, all are pickled in the restaurant's own storage warehouse with the best salt. The beef taste is very strong, but the gravy can't catch up with Lawrys' richness. It may be that the Aged time is too long~ the environment is elegant and the service is thoughtful (will strongly ask to help you remove the shell of the crab feet -_-!) Overall very close to Mastros