Restaurant Bocata

It has been raining recently and I have no mood, but finally my friend asked me to come out for dinner. I punched in the net red restaurant Bonaparte&#39;s gentle French meal. It was too delicious [love you] ​ The ingredients are fresh enough, and I haven&#39;t moved it for so long. I&#39;m really in a good mood.

Back to the Wellington steak ordered by Gibbys, the waiter heard that the meat was very hard and unpalatable. This time I said to order it again, try it again, I didn&#39;t expect it to be still not delicious [Yun Pai] But Gibbys&#39; salad can also be lamb chops as good as ever. ​

After eating the first alo, this time I went to Montreal to eat the second restaurant in Canada this year. The former ate for four hours. This one ate for three hours. Are you in time and long order [eat melon] ​ But to be honest, the taste is still good.

A French restaurant, enjoying the French dining noble etiquette style, serving dishes and each dish with different tableware, the whole restaurant gives a feeling of elegance, tranquility, and artistic atmosphere. When dining, clean, slowly enjoy, taste the taste of each dish, it is really a different noble flavor in a foreign country. ​

Went to a beautiful coffee shop over the weekend! 🧸🇨🇦 On the ground floor of the Royal Bank of Canada Building, the architect Henry Kleinte integrates the Cafe and the free office area. Free space. The golden rooftop old buildings are permeated with the prosperity of the glorious times.

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