Kanda

La societe is crowded with people, and it actually loves the romantic French decor and the distinctive stained glass ceiling than the food. Looking at the beautiful night view of Bloor West Street outside, it is not pleasant to have the famous fat and tender oysters and the warm stomach of cauliflower soup in Toronto. The main course of the carp is tender and sweet but the portion is too small! It is better to eat the regular menu next time. ​

Booked early in the morning, and it was already overcrowded when it arrived at 7:30. I have always liked Portuguese, Spanish and other meals, casual, rich, seafood. There are a few that are not bad: there is only the loose bread and the sparse after the meal; The garlic prawns at the Bay Restaurant are very good, and the bureau duck rice in the boat house is good, and the others have no impact. See how high this is? ​

This famous restaurant steak with bacon is also first-class. Long Island ice tea is very bitter. There is a story about the wine that people drink. The Pasta tonight is specially made by the chef on the basis of the original Cajun Pasta plus Alfredo Sauce. I have a wish to eat Pasta for many days. I just don&rsquo;t know if I can taste it in the future. [crazy] Thank you chef for willing to bother me ～ Fortunately, there were not many people when I went.

The dishes are very rich, the taste is good, and the boss has a lot of good wine here. It is suitable for dinner with friends. It is too supportive to eat and it is suitable for dinner with friends. It is highly recommended.

Eat seafood really still have to be at the beach, the environment here is not very good, and sometimes the wind is quite big, a bit cold, but this environment is still very enjoyable to eat, the almond juice is very delicious, seafood fresh is undoubtedly, overall good.

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