How can Nanjing's winter be less and colder than this pot of hot sheep? Only a pot of hot sheep can save my cold heart and stomach for a long time! This Qingxin charcoal stove sheep stew at the door of the house has been open for a long time, and every winter has to check in. His sheep stew really must not be missed. The fat and thin sheep stew has been soft, tasted, oil collided on the tip of the tongue, gravy bloomed in the mouth, and the taste was tight and meticulous. The soup base is very rich, there is a unique fragrance, so satisfying! ✅ Traditional sheep stew: hot sheep stew is on the table, smoke is stew, fireworks are full! His sheep stew insists on using a carbon stove, whether it is heating or firepower, it is better than an induction cooker. Lean meat is completely boiled, fully absorbs the essence of the soup, the more boiled the softer the taste, the more you can't stop eating! ✅ Hand grab sheep stick bone: sheep stick bone is the hind leg part of the sheep, sheep often use hind leg force, so this part of the meat is very strong and chewy. 🏠 Shop: Qingxin Carbon Furnace Yangzhao (Zhanjiang Road Store) 📍 Address: No.5-1 Haitangli, Zhanjiang Road