Jinling&#39;s brother is also a veteran crayfish restaurant in Nanjing for more than ten years. It is quite a bit of a reputation. The crayfish dishes in the store are very rich, a lot of enough, and the price is relatively close to the people. The scene at night was very hot, and the table was turned over several times, and the diners were endless. Business is booming to a certain extent, the efficiency of the food will be a little flawed. The crayfish is fresh in quality and tastes excellent, which is the real king.

金陵一哥龙虾馆(三牌楼总店)

Bought a fish meat double (original price 12 yuan, discount price 8 yuan), two rattan pepper fish meat fried and two pork fried. The fish meat has soup, the taste is OK, a bit spicy.

Recently, the popular online red shop, the main noodles and wontons, noodles are mainly covered with watered noodles, wontons are small wontons. The price is similar to the general snack bar, the taste is more suitable for locals, the soup base will not be sweet. Six pieces a bowl, a lot.

The McDonald&#39;s most frequent, really good, every time there are not many people, and the meal is very fast, recently his family has activities, I will go, three or four people&#39;s package is delicious, must try it!

The fried bean sprouts in the small vegetable garden are crisp and delicious, fresh and delicious. I don&#39;t like the taste of cold noodles, and the chicken shredded noodles without fish are delicious. The portion of the ground pot chicken is getting less and less. The taste of fried fans is not bad, very fragrant.

Bad review bad review bad review! Too little weight! Too expensive! Don&#39;t come!

Bao Ji! A barbecue restaurant that my friend Amway gave me, his home is really my first choice for supper! ! Grilled wings, mutton skewers and various skewers are casually ordered without stepping on thunder! The point is that the per capita is only 100! No wonder I line up every time I go to eat! ! -This time I went to eat and found that his house also has the same cake skin of Zibo barbecue! We also learned that the same model is really good! Wrapped with full lobster meat, rice cakes and fried instant noodles are so fragrant... This is the correct way to open the nightingale! 🏠 Store name: Baoji Barbecue (Sanpailou Store) 📍 Detailed address: No. 2 Sanpailou Street 🕙 Business hours: 16:30-3:30 the next day 💰 Per capita consumption: 99/person #BBQ #Nanjing Food #Gourmet Xunweihui #My late night canteen #Summer Food Exploration Shop

金陵一哥在南京也是经营的十年以上的老牌小龙虾馆了，颇有点口碑，店里的小龙虾菜品选择非常丰富，个大量足，价格也比较亲民。晚上的场子非常火爆，翻台若干次，食客络绎不绝。生意旺到一定程度，出菜效率会有点小瑕疵。小龙虾品质新鲜，口味出色，才是真正的王道。

南京的夏天，大街上弥漫着蒜蓉和十三香的味道。这家龙虾原料新鲜，个头也很大，口味非常丰富，据说有十九种口味。当然还是蒜蓉的最好吃，加一份面条，全都有了。环境一般，周边车位很紧张。

In the summer of Nanjing, the street is filled with garlic and thirteen fragrances. This lobster raw material is fresh, the head is also very large, the taste is very rich, it is said that there are 19 flavors. Of course, it is the most delicious garlic, plus a piece of noodles, all have it. The environment is average, and the surrounding parking spaces are very tight.

这个都是2019年夏天吃的龙虾了，现在才来点评，也是没得写了。。马上又是龙虾季了，记得这家店挺贵的，但是好想吃的人很多，一来晚了就要排队，还有就是蛋黄味的特别爱！！所以我对其他口味已经没有任何映像了[笑哭]！

This is the lobster I ate in the summer of 2019. Now I have to comment, and I have nothing to write. . It&rsquo;s the lobster season again. I remember that this store is quite expensive, but there are many people who want to eat it. When you come late, you have to queue up. There is also a special love for the egg yolk flavor! ! So I don&#39;t have any images of other flavors anymore [laughs and tears]!

三牌楼的美食真的是卧虎藏龙啊～多少次来三牌楼就是为了这一口，味道简直一绝！营业到凌晨三点，金陵一哥龙虾馆，真的是我夜宵秘密基地✌️南艺附近木水秦淮、玄武湖金陵style也都有店👌公司聚餐点了满满一整桌，12种不同口味龙虾🦞一次性炫到爽！蒜泥、十三香、秘酱、清水、咸蛋黄、湘麻、香辣&middot;&middot;&middot;盲点都不会踩雷💥龙虾个头又大又肥美，这个季节能吃到这样品质的小龙虾真不错👍🎺说说个人最爱的四款味道1️⃣酱爆龙虾酱香味十足，麻辣偏咸，加点面条🍜拌开了，简直香迷糊😍2️⃣卤清水龙虾和以往吃的清水龙虾完全不一样，加入多种香料，卤制而成，超级香🤤3️⃣湘麻龙虾口味比较重 ，麻麻辣辣，吃完嘴巴都在颤抖，真的好过瘾～4️⃣口味龙虾酱汁是咸甜的带着一点点辣🌶️唯一缺点离开南京吃不到😭🏠金陵一哥龙虾馆(三牌楼总店)📍和会街14-1临2楼 #我的深夜食堂 #当地才能吃到的美食 #必须吃的小龙虾 #小龙虾 #体验一回无辣不欢

The food of the three arches is really Crouching Tiger, Hidden Dragon ～ How many times have you come to the three arches for this mouth, the taste is simply a must! Open until 3 am, Jinling Yige Lobster Hall, really is my secret base for supper ✌️ near Nanyi Mushui Qinhuai and Xuanwu Lake Jinling style also have stores 👌 The company has a full table for dinner, 12 different flavors of lobster 🦞 One-time dazzling! Garlic mud, thirteen incense, secret sauce, clear water, salted egg yolk, Xiangma, spicy... blind spots will not step on thunder 💥 The lobster is big and fat. It is really good to eat such quality crayfish this season.👍🎺 Let&rsquo;s talk about the four favorite tastes 1️⃣ The sauce is full of flavor and spicy and salty. Add some noodles 🍜 mixed, it is simply fragrant 😍 2️⃣ brine lobster and the previous water lobster are completely different. Add a variety of spices, braised, super fragrant 🤤 3️⃣ Xiangma lobster tastes heavy, spicy and spicy, and the mouth is shaking after eating. Really enjoyable ～ 4️⃣ The taste of lobster sauce is salty and sweet with a little spicy 🌶️ The only downside is that you can&#39;t eat it when you leave Nanjing. 😭🏠 Jinling First Brother Lobster Hall (Sanpailou Head Office) 📍 and Huijie 14-1 Lin 2nd floor #My late night canteen #Local food to eat #Must eat crayfish #Xiaolong Shrimp #Experience a spicy time

南京小龙虾No.1的一哥龙虾，千里迢迢从上海开了毛5个小时的车去吃的，果然名不虚传。小龙虾又大又干净，而且口味繁多，各有特色，确实是花了不少心思的。蒜香和蒜蓉口味的区别在于一个是干的一个是湿的，个人吃下来湿湿的蒜蓉比较入味。秘酱口味，特殊的酱汁带一点点甜味，年糕放在这里面是最好吃的。十三香，细细品尝会有点药味，毕竟是真材实料的十三香，年糕放在里面会有一点点小苦味。咸蛋黄焗龙虾，端上来简直太香了啊！！疯狂舔壳！！

Nanjing crayfish No.1 a brother lobster, thousands of miles from Shanghai to eat a 5-hour car, really well-deserved. The crayfish is big and clean, and the taste is varied and has its own characteristics. It really took a lot of thought. The difference between garlic and garlic flavors is that one is dry and the other is wet. Personally, the wet garlic taste is more delicious. The secret sauce tastes, the special sauce has a little sweetness, and the rice cake is the most delicious in it. Thirteen incense, taste carefully will have a little medicinal taste, after all, is the real material of the thirteen incense, rice cakes will have a little bitter taste in it. Salted egg yolk lobster, it is so fragrant! ! Crazy clam shell! !

南京的龙虾从3月就开始了让我看看还有谁没有赶上头茬这家老牌子了经常吃滴而且它家口味非常花！紫苏、酱爆、湘麻、蛋黄&hellip;&hellip;根本吃不过来蛋黄咸香适合吮指紫苏中辣带特殊的香气蒜泥和十三香的留作拌面才叫齐活儿~

Nanjing lobsters have been around since March. Let me see who else hasn&#39;t caught up with the head. This old brand often eats drips and it tastes very flowery! Purple sour, sauce burst, Xiangma, egg yolk... can&#39;t eat the egg yolk salty fragrance at all, suitable for the finger purple sour with special aroma garlic mud and 13 incense left for noodles to be called Qiqi work~

金陵一哥龙虾馆(三牌楼总店)

Attractions Near 金陵一哥龙虾馆(三牌楼总店)

Restaurants Near 金陵一哥龙虾馆(三牌楼总店)

Hotels Near 金陵一哥龙虾馆(三牌楼总店)

Contact Us

About

Other Services