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Best Restaurants in May in Ngoc Con (Updated 2024)

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14山野觅香生态园餐厅

4.8/5
4 Reviews
BRL38Guangxi Cuisine
我不愿平淡A well-known store on the Internet, specially found. The time to arrive near Shuolong Town is about 3 pm. The weather is hot and there is an accident in the place where I live. I will turn around for dinner first. Follow the navigation, it is easier to find, there is a sign along the side of the road, turn right across a bridge and you will arrive. Probably not a meal, the afternoon weather is sultry, there is no guest in the store, there is no boss wife, and there are no people in the surrounding villages. It suddenly feels very deserted. The store is outside and all kinds of items are placed there. There is no need to lock anything. It gives people a sense of simplicity and folk customs that are not picked up. They are all natural ingredients. The boss has opened a restaurant in the mainland. He is experienced and the craftsmanship is definitely beyond the average farmhouse. I ordered four side dishes, and asked the proprietress to help heat the dumplings that she brought, and ate a meal beautifully. Because it is too hot to eat meat, so the order is relatively vegetarian, I don't think I have eaten the most special of his family, but these small dishes are still quite satisfactory. [Fried River Fish] It is indeed a natural ingredients. We really didn't expect the small river fish to be so small. It feels cruel to eat. The boss's craftsmanship is really good. When the plate is installed, it is also covered with oil-absorbing paper. Although it is fried, it does not feel greasy at all. , Very fragrant. [Wild vegetables fried snails] The boss made it quite meticulous, every snail knocked off the head, burned with sour scorpion and purple sour, very delicious. [Fried tofu] The brine tofu in this area is really delicious. The fried hot weather is also very good. And this dish, the boss's work on the plate shows, although it is a hot afternoon, the two hungry guests have not been so particular, the boss has not neglected at all, Still served with a careful plate, so Dad can't help but praise. [Fried vegetables] The purple one in the picture, can't be named, probably the local wild vegetables, a big plate, tastes good. Give the boss who worked hard to cook for us on a hot day, thank you, I wish you a happy life and a prosperous business!