It&#39;s been half a year, it&#39;s still delicious! This time I made my own main order, and I asked for the pine oysters of the season, and of course there are lamb belly bacteria! However, this time the lamb belly bacteria was a bit long when it was cooked. The mobile phone counted down for 15 minutes. It was a bit messy to fish out and eat. It was not as tough as before. The brown sugar is delicious, and the fragrance of the beans in the careful taste is very prominent. Four people asked for a pound of beef and half a pound of beef mixed with half a pound of beef hooves. There were still leftovers. The breakfast was too full, but they still felt that the beef was too delicious! The secret crispy radish must also be praised!

朋源石锅酸汤牦牛肉

It&rsquo;s too hard to enter Tibet on the way, and I have to eat a good meal to help myself! I heard that this store is quite good. I came to eat stone pot chicken with my friends. It tastes very good. I ate a lot. It may be too hungry!

Through Trip.com, I recommended group friends to come to eat together. The price is favorable and the taste is delicious. The boss directly gives us the discount according to the group purchase price. The old brand is different. Come again next time.

really a good tasted about the meat of chicken and fish. we all like it very much.

The Indian Masala sauce is too delicious, I prefer the vegetables in the Nepalese set meal, and this sweet tea tastes really good! I will go again next time I go to Nyingchi.

It is a Tibetan restaurant located in Nyingchi City. The taste is very good, very authentic, very recommended. The restaurant environment is good and the service is very warm. About 200 per capita. There is also a night market snack street next to the restaurant.

时隔半年又来了，还是很好吃！这次自己做主点菜，要了当季的松茸，当然还有羊肚菌！不过这次羊肚菌煮的时候有点长大概，手机倒计时15分钟，捞出来吃着已经有点烂糊，不像以前那么韧性有嚼头。红糖糍粑很好吃，仔细品里面豆子的香味很突出。四个人要了一斤牛肉半斤牛杂半斤牛蹄筋儿，居然还有剩的，早饭吃的太饱，但是，仍然觉得那些牛肉实在是太好吃啦！秘制脆萝卜也是必须赞的！

西藏旅游，当然要吃点特色的！这家朋源石锅酸汤牦牛肉将鲁朗有名的石锅跟西藏牦牛肉结合，别具一格。地址在工布老街上，二楼上去，也是来过林芝多次的同行小伙伴带领而来，装修风格带着浓浓的藏族风情！主打就是酸汤石锅。端上来是一个厚重且纹理漂亮的石锅，煮开汤后先喝一口，酸爽开胃。牦牛肉多个部位可选，我们3个人混搭着来了一斤，一大盆肉端上来也是超过瘾！✅葱蒜蘸料自由添加，像所有火锅一样可以涮菜加面条～如果人多的话建议直接点套餐，更划算！西藏旅游，吃吃喝喝在路上，这家朋源石锅酸汤牦牛肉真心推荐，人均80左右！

Tibet tourism, of course, you have to eat some specialties! This Pengyuan stone pot sour soup yak beef combines Lulang&#39;s famous stone pot with Tibetan yak beef, which is unique. The address is on the old street of Gongbu, the second floor, and it is also led by the peers who have been to Nyingchi many times. The decoration style is with a strong Tibetan style! The main thing is the sour soup stone pot. It is a thick and beautiful stone pot. After boiling the soup, you can drink a sip and start your stomach. Many parts of yak beef are optional. The three of us mixed and matched a pound, and a large pot of meat was more than addictive! ✅ Onion garlic marinade is added freely. Like all hot pots, you can add leeks and noodles.～ If there are many people, it is recommended to order the package directly, which is more cost-effective! Traveling in Tibet, eating and drinking on the road, this Pengyuan stone pot sour soup yak beef is really recommended, about 80 per capita!

好吃。生意好，大厅包间都是满满的。朋友请客所以我不知道价格，但是味道的确超赞。羊肚菌第一次吃，煮15分钟，韧韧肉肉的口感，非常好吃。据说好的一斤要一两千块。青稞酒还有好几种度数，我选了1.5度的，基本没酒味儿，微酸，特别像淡的米酒。还有一个热菜，牛排骨和藕片一起炒的，有一点孜然，也特别好吃。红糖糍粑卖相和味道都不错。

delicious. Business is good, the hall private rooms are full. Friends invite guests so I don&#39;t know the price, but the taste is really awesome. The first time I ate lamb belly fungus, I cooked it for 15 minutes, and the taste of the tough meat was very delicious. It is said that a good catty costs one or two thousand yuan. There are several degrees of barley wine. I chose 1.5 degrees. It is basically no wine taste, slightly sour, especially like light rice wine. There is also a hot dish, steak bone and bran slices are fried together, a little cumin, and it is also very delicious. brown sugar is sold and tastes good.

朋源石锅酸汤牦牛肉

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