Next to the 318 National Road, parking is convenient, the boss is Chongqing, very enthusiastic. The medium portion of Matsutake stone pot chicken and four green vegetables were ordered. The portion was very large. Four people ate, and there was still one third left. Maybe our meal was smaller. The taste of the soup is more delicious.

魯朗聖地石鍋

The Gala Bailei Chinese Restaurant is very good. The restaurant is located on the third floor of the hotel. It is a great location for viewing. The stone pot chicken tastes very authentic and the price is fair. The key is that there are four side dishes. It is highly recommended that everyone eat at Nyingchi Evergrande Hotel!

It&rsquo;s really great. Come here and have such a five-star restaurant. Every dish tastes very good. The environment is tall, the waiter is very good, and the dining experience is very good!

The place where the stone pot is out is in Motuo, but the stone pot chicken is famous in Lulang. Lulang&#39;s stone pot chicken is said to have grown up from the snack insect grass, so it is particularly fresh. However, I personally feel that the chicken is average, basically relying on seasoning, and the soup is not bad.

The Lulang stone pot restaurant is very famous, and there are many friends who come here to eat. This place is also easier to find, the store is not big, the decoration is average, but the stone pot chicken soup is delicious and full of taste.

Lulang Shiguo Wang Head Office is located in Lulang International Tourism Town, surrounded by beautiful plateau scenery and natural scenery; the store is Tibetan-style architecture, interior Tibetan style without losing the modern atmosphere. The hall has private rooms, mainly stone pot chicken, with steamed buns and rice staples, and other Sichuan dishes, etc., worth experiencing.

In the Lulang specialty town, there are restaurants in different places and different cuisines in the town, this main Sichuan cuisine. The store is not too big. Two people ordered potato-burned ribs, Mapo tofu, and back-to-cooked meat. The taste is good. As a fast food during the trip, it is completely said in the past. After dinner, you can walk to the lake, the snow-capped lake pasture, the scenery is very beautiful.

在318国道旁边，停车方便，老板重庆人，很热情。点的中份松茸石锅鸡和四份青菜，份量很足，四个人吃，还剩下三分之一，也许是我们的饭量较小。汤的味道更加鲜美。

想吃石锅鸡可以考虑来这家，肉有嚼劲，汤跟香菇也鲜甜，我们两个人吃到见底了，没有米饭，够饱。老板人也很好，位置挺好找的，就在路边

在国道318边上，位置很好找，停车也方便，石锅鸡的料也很足，跑山鸡炖出的汤好鲜，老板很热情，吃了香猪肉，还有有名星珂杰光顾了的耶

来到鲁朗镇，这里最有名的特色菜&ldquo;石锅鸡&rdquo;肯定是要去品尝品尝的！上网查了一下，这家餐馆的口碑和距离都很合适。傍晚时分，我们一行四人来到餐馆，发现竟无一个顾客，真是很是吃惊！但是老板热情接待了我们，与他聊天才得知:五月份就是这样的，还没到这里的旺季，所以游客少。就连附近从事服务业的藏民们都还在山中采虫草，连服务员都没有，一切只能自己来！稍聊一会儿就点菜了，石锅鸡是论重量卖的，食材为本地土鸡，138元一斤，加松茸的话，每斤还得加48元。虽说价钱还真不便宜，既然来了肯定不能放弃吧，于是现宰了一只大概两斤多的鸡。又点了一份青椒炒藏香猪肉和一些可以下火锅的素菜。青椒炒肉上得最快，藏香猪的特点就是瘦肉多、肥膘少、有嚼劲！我们一边望着门外闲逛的二师兄，一边吃着肉，挺有意思的！过了好一会儿，石锅鸡终于上桌了，先舀了一豌汤，气味鲜香味道浓郁，加了松茸的确实不错；再尝尝鸡肉，却发现肉质很老，要么太紧不好咬，要么咬下来就塞牙缝，反正感觉不好！看来只能喝汤下素菜了。一顿饭下来六百多块，主菜那么贵还那么差劲，有些让人失望！

份量很足，菜品新鲜，老扳态度好热情，人也很实在，五颗星，超赞！极力推荐鲁朗圣地石锅鸡这家！！

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