We were luxurious once and ordered kaiseki cuisine in advance. Wuhu produces natural あゆの Yangげ things, we also ate them here, homemade Nara stains, really can eat them a lot of thought in it

Kappouiwaki

カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen&#39;s hands. Chef El Bulli, the world&#39;s first top restaurant, said that &quot;just to taste Master Mori&#39;s food, you can become a reason to come to Osaka.&quot; Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce.

Trip Gourmet Awards

Top 32 Fine Dining 

Michelin-star kaiseki cuisine, the price of dinner is 12,000 yen, excluding taxes and service fees, almost 15,000 yen less than one person, but it is worth it, the dishes are great.

This sushi ohata, a seafood restaurant selected for the list of Ctrip&#39;s gourmet forest restaurant, is located near Osaka subway station. The environment is really good. I ordered the emperor crab.

Crab Dole is a must-eat in Osaka, especially the lunch is very cost-effective, and the lunch period is from 11 noon to 4 pm. This time I went to Umeda store, and the store design was more spacious and there was no squeeze of Dotonbori. A very pleasant dining experience

▹ and Niu まつした Shangtong り Store ▹ Osaka City ranked first Tabelog ▹ 2018 100 stores ate a sushi roast here at the beginning of the year, and presented the previous evaluation together. The whole package is simple but full. And Niu sushi, Niu Nubu Nubu Hot Pot, Hot Pot Soup Udon Noodles, Dessert. It is the quality of beef in this store, so the barbecue, Shouxi roast, and stew pot in each row are all outstanding. Friends who want to eat meat after shopping near Umeda can consider this one.

It&#39;s a bit like an izakaya, but the closing time is relatively early, open in the mall, about ten o&#39;clock last order, the roast chicken is very good, the chicken skewers are said to use the ground chicken.

我们就奢华了一次，预先订了吃一次怀石料理。琵琶湖産天然あゆの揚げ物，我们也就在他们这里吃到，自家製奈良漬，确实能够吃出他们花了不少心思在里面

我们是提前三周就进行了预约，但是还是被告知晚市满，最后还是预约的替补席，要等到有人取消才可以顺位替补。结果提前一周顺利的告知有人取消我们约到了，吃这顿饭还真的是不容易呀。

We made an appointment three weeks in advance, but we were still told that the night market was full, and finally the replacement seat was reserved. We had to wait until someone canceled before we could replace it. As a result, we successfully informed someone to cancel our appointment a week in advance. It is really not easy to eat this meal.

我们提前一周预约的，所以去的时候给留了位子，其实还是希望大家可以提前预约吧，因为人还是挺多。这是一家传统的怀石料理吃的东西其实大同小异，但是每一家它的氛围和菜品的做法又各有特色。

We made an appointment a week in advance, so we left a seat when we went. In fact, we still hope that everyone can make an appointment in advance, because there are still a lot of people. This is a traditional kaiseki cuisine to eat in fact, but each of its atmosphere and dishes practice have their own characteristics.

日本的米其林餐厅很多，这一家算是里面性价比比较高一点的了，它的特色就是吃烧肉和寿喜锅，还有很多怀石料理，其实都还挺不错的，嗯，中午来回稍微便宜一些，人还挺多。

There are many Michelin restaurants in Japan. This one is a bit more cost-effective. Its feature is to eat roast meat and sushi pot. There are many kaiseki dishes. In fact, they are quite good. Well, it is a little cheaper to go back and forth at noon. There are quite a lot of people.

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