Kitashinchi Koryu

The dishes made at Beixindi Liuliu Store are exquisite and delicious. [Taste] Good [Environment] Good [Service] Warm...

There is no problem of language communication. Just sit down and eat. After eating and checking out, there is only one menu per day. What does the chef do and what to eat. The fish porridge on that day is delicious, and looks the same as white porridge.

Only one menu is provided, and the chef prepares the dishes according to the seasons, using reservation system. Two and a half hours is a feast of vision and taste buds. The matching of the ingredients and the order of the dishes make it an enjoyable dinner.

If you like this type of cuisine, this restaurant will be one of your favorites forever. Every dish we ate was presented uniquely-the ingredients were obviously seasonal and very fresh-all 10 dishes were wonderful and beautifully presented.

Some people like it, you know, to do what you eat.

The restaurant recommended by Michelin, and I booked a seat in advance. The environment is quiet and gives a low-key feeling. The chef cooks traditional Japanese cuisine and strictly controls the quality. The ingredients are fresh, the cooking skills are good, and the sashimi It's great, and the fish porridge is also very delicious.