I have always liked octopus burning, and I must buy it when I pass by. The octopus burning is slightly larger than the domestic one, and the materials are very sufficient. The octopus inside is a large block, and it feels like it should be an octopus. The price is not expensive and the taste is very good.

Kogaryu Takoyaki

On the small road in Shinsaibashi, it is not too easy to find, but you can also find it with Baidu map. Kaiseki cuisine is very particular, and the dishes are prepared in advance. It is best to arrive on time.

Trip Gourmet Awards

Top 32 Fine Dining 

Retro beauty restaurant, the dishes taste very good, delicious~~

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

A local izakaya in Osaka is very popular with locals. It is also a late-night canteen for locals. If you want to feel the night life of the local off-duty people, you can come here to eat and drink at night. Let&rsquo;s talk about the food in this store. I have to say that the wine here is very good, plum sauce shark cartilage, fried chicken skin, secret cheese ball, fried natto, roasted onion, crab powder, roast chicken neck with the reputation of the pool pure rice oyster, absolutely excellent taste, plus the environment is very Japanese local feeling, The overall feeling is really superb.

一直喜欢章鱼烧，路过必买的，章鱼烧个头比国内的稍大，用料很足。里面的章鱼足很大块，感觉应该是章鱼，国内一般都放鱿鱼的。价格也不贵，味道很好。

喜欢吃章鱼烧的朋友一定要来啊，他们这里的章鱼烧的品种真的是多到超乎我的想象了，めんたいたこせん，チーズたこせん，真的是好吃到停不下来的节奏

Friends who like to eat octopus must come. The variety of octopus burning here is really beyond my imagination. めんたいたこせん, チーズたこせん, it is really delicious to stop the rhythm.

大阪经典口味的小丸子软嫩到不行 有种最爱的半熟感 为了买一盒 还好排很长的队伍 里面的章鱼超大颗 章鱼的风味十足，配上强火，更加凸显章鱼的鲜味 这次买的是照烧的 下次要尝试淋番茄酱的

The classic Osaka-flavored small balls are so soft and tender that they are not enough. There is a favorite half-cooked feeling. In order to buy a box, it is a long queue. The octopus inside is oversized. The octopus is full of flavor, with strong fire, and the taste of the octopus is more prominent. This time I bought it. I will try the tomato sauce next time.

这家小吃店在关西非常有名，店经营了40多年只做一样美味--章鱼小丸子！连续2年被米其林丛书推荐，在当地的电视媒体的美食节目上有过N多次的推荐。为了不排很长的队，我们一大早就赶到美国村路口甲賀流最早的老店，去品尝大阪最具特色的章鱼丸子。10点赶到店，门口已经排起了小长队，都是日本当地的年轻人、学生及外来游客。一楼是制作贩卖处，旁边有个小电梯可以直达二楼，二楼有20多个餐位。甲賀流的小丸子根据馅料不同分成了好多品种，不过最为经典及招牌的还是章鱼小丸子。丸子内整整一大颗新鲜的章鱼足。这里的丸子与其他丸子店最大的不同是店家舍得下蘸料。烤好的丸子上会被刷上厚厚的一大层蘸料，这酱汁的味道是商家多年来保留的秘密，很特殊，据说常吃甲賀流丸子的一下就可以品尝出来，在丸子表面店家还会撒上大把木鱼花。光是这制作的流程就已经看到众食客们垂涎三尺。这里的章鱼烧的外表皮和大阪烧一样软塌塌的，典型的关西面糊糊风格，吃到嘴里不用嚼，用嘴稍微一拉，一颗新鲜的章鱼足就爆了出来！很有特色。切记堂食最佳，冷了就没有这样用嘴爆足的感觉了哦！

This snack bar is very famous in Kansai, the store has been operating for more than 40 years to make only one delicious octopus ball! For 2 consecutive years, it has been recommended by Michelin series, and has been recommended many times on the local TV media food program. In order not to queue for a long time, we rushed to the earliest old store in Kagaliu at the intersection of the American village early in the morning to taste Osaka&#39;s most distinctive octopus balls. At 10 o&#39;clock, there was a small queue at the door, all local young people, students and foreign tourists in Japan. The first floor is a production and sales place. There is a small elevator next to it that can go directly to the second floor. There are more than 20 dining spaces on the second floor. Jiaheliu&#39;s small balls are divided into many varieties according to the filling, but the most classic and signature is the octopus balls. There is a whole large fresh octopus foot in the balls. The biggest difference between the balls and other balls is that the store is willing to dip. The roasted balls will be brushed with a thick layer of marinade, the taste of this sauce is the secret that the merchant has kept for many years, very special, it is said that often eat Jiahe Liu balls can be tasted, in the surface of the balls store will also sprinkle a large number of wooden fish flowers. The process of making this production alone has seen diners covet three feet. The exterior skin of the octopus here is as soft as the Osaka burn. The typical Kansai batter style. You don&#39;t need to chew it when you eat it. With a little pull in your mouth, a fresh octopus foot bursts out! Very distinctive. Remember to eat best, cold no such mouth bursting feeling oh!

入选2016年米其林推荐的甲贺流章鱼烧，在大阪非常受欢迎，有超人气的大阪烧和章鱼烧。店里供应很多种口味，做出很多花样，还可以选择4种或2种不同口味组合。吃完这家觉得以前吃的都成了浮云。具体地址：大阪市中央区難波千日前11-6 なんばグランド花月 1F（近鉄日本橋から徒歩約2分）。

Selected for Michelin-recommended Kahraku octopus roast in 2016, it is very popular in Osaka, with super popular Osaka roast and octopus roast. The store serves many flavors and makes many tricks. You can also choose 4 or 2 different flavor combinations. After eating this, I feel that the previous food has become a floating cloud. Specific address: Namba, Central District, Osaka City, 1,000 days ago 11-6 なんばグランド Huayue 1F (near Nihonbashi から Tukun about 2 minutes).

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