It is the best Osaka I think burned ～ highly recommended! The most common dolphin jade feels so happy to eat ～ The four young people next door walked out of the store and shouted: delicious しかった! Scared [poor] is really delicious. Next time I have time to go to our store thousands of days ago to eat and see ～

Meoto Zenzai

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

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The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Top 32 Fine Dining 

Retro beauty restaurant, the dishes taste very good, delicious~~

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

The specialty store in Osaka Kuromon Market, Liujue Light, strives for excellence in the cuisine, making the civilian cuisine of the fried string a Michelin star, and the tabelog is also up to 4 points. The appearance of the fried skewers is flat and even similar, but the fried clothes are all selected ingredients, including crab tongs, asparagus, fish, cows, etc. Each guest is equipped with six seasonings. When the fried skewers are presented, the tail point is the chef&#39;s recommended ingredients.

是我觉得最好吃的大阪烧了～强烈推荐！最普通的豚玉吃着都觉得好幸福～隔壁四个年轻人走出店高呼了一句：美味しかった！被吓到[可怜]是真的好吃 下次有空去千日前本店吃吃看～

这家的红豆沙丸子很有名哦，里面的的红豆研磨的很细，丸子的糯米很有弹性哦，就是在日本吃一个红豆汤也是很贵的，环境很好，人均100。

This red bean paste ball is very famous, the red bean inside is very fine, the glutinous rice of the ball is very elastic, it is very expensive to eat a red bean soup in Japan, the environment is very good, 100 per capita.

夫妇善哉，这家餐厅名字真的起的太有趣味性了，这家店主打就是冰沙和糯米年糕，基本上每一桌来这边的客人都是必须要点这两样的。

Couple Shanxuan, the name of this restaurant is really interesting. The owner of this restaurant is smoothie and glutinous rice cake. Basically, every table of guests here must order these two.

非常出名的一家甜品店，之前在网上有看过晚上拍的照片，感觉挺神秘的，基本上来大阪的游客都会过来吃。我对红豆汤这个东西兴趣一般，所以本并没打算来拔草，但是去黑门的路上偶遇了这边，朋友说有点兴趣，所以第二次来这边的时候就来吃了一份，因为刚吃过午饭，并不饿，所以就2个人SHARE了一份，刚好也符合这个店的主题。店里就一个阿姨，穿着和服，不苟言笑，似乎不太会说英语。我们要了一份热的红豆白玉汤，端上来后看到还配了咸昆布，试吃了一下，这个味道实在太腥，又不好意思丢掉，只好浑沦吞枣了。红豆白玉汤里每碗就一个园子，软软糯糯的，比较惊艳的是红豆汤，非常非常浓郁，不甜不腻，怎么说呢，喝出了一股子鲜味，可明明就是甜品，可真的是鲜美啊！！好神奇的体验！应该是炖了很久的样子，非常稠，很不错！

A very famous dessert shop, I have seen photos taken at night on the Internet before, and I feel very mysterious. Basically, tourists who come to Osaka will come to eat. I am generally interested in the red bean soup, so I didn&rsquo;t plan to pull the grass, but I met here on the way to the black door. My friend said that I was a little interested, so I came here for the second time. I just had lunch and I was not hungry, so I shared one for 2 people. It just fits the theme of this store. There is an aunt in the store, wearing a kimono, not laughing, and not seeming to speak English. We asked for a hot red bean white jade soup, and after serving, we saw that it was also equipped with salty kunbu, and tried it. This taste was too fishy, and I was embarrassed to throw it away, so I had to swallow the dates. Each bowl of red bean white jade soup is a garden, soft and soft, the more amazing is the red bean soup, very very rich, not sweet or greasy, how to say, drink a fresh taste, but it is obviously dessert, but it is really delicious! ! What a magical experience! It should be a long time, very thick, very good!

#孟春之尾.2016.03大阪 神户 京都8日#开在法善寺里的甜品小店就安安静静的矗立在法善寺的角落里。只卖红豆白玉汤一种甜品。与外面的甜品店不同的是  这里的一份是两碗红豆汤 虽然份量很小  但是都是双数这样售卖的相传是一对贫苦的夫妇想吃红豆汤  到店里来恳求店主  想要把一份红豆汤分为两碗  这样夫妇两个人就可以全部品尝到了。后来店主就延续下来这样的习惯。所以这里其实是很适合情侣两个人来的。红豆白玉汤搭配一片咸昆布。

#Meng Chunwei.2016.03 Osaka Kobe Kyoto 8#The dessert shop in Fashan Temple stands quietly in the corner of Fashan Temple. Only red bean white jade soup is a dessert. Unlike the dessert shop outside, one here is two bowls of red bean soup. Although the portion is small, it is sold in double numbers. It is said that a poor couple wants to eat red bean soup. Come to the store to plead with the owner to divide a red bean soup into two bowls so that two couples can Taste it all. Later, the owner continued this habit. So this is actually very suitable for two couples. Red bean white jade soup with a salty kunbu.

原本出游的计划里就有他家，因为隐藏在法善寺的小巷里差一点错过。店面不大装饰的古老怀旧，座位也不多略显拥挤。这家创立于明治十六年（1883年）的甜品店，原来的店名叫&ldquo;御福&rdquo;，是一家红豆年糕专卖店。&ldquo;御福&rdquo;选用日本最高级的丹波大纳言红豆做原料，用锅闷煮8小时之后，再静置一晚，好让每一颗红豆都饱蘸糖分，同时保持红豆颗粒的完整与柔软弹性。经过一夜浸润的红豆，入口时甜而不腻，甘美沁润。再加以软糯的年糕团子相得益彰，最后再浅尝一下咸昆布以解甜浓。据说当年日本的一休禅师在第一次品尝过红豆年糕汤之后，连声称赞&ldquo;善哉此汁&rdquo;。于是弟子们也就师云亦云，红豆年糕汤被称为&ldquo;善哉&rdquo;，便由此流传开来。菜单上就一样东西两碗一模一样的红豆年糕，成双成对地盛在同一个托盘里，绝不会单独卖出一碗。后来织田作之助在《夫妇善哉》这部小说中，将甜品店&ldquo;御福&rdquo;的店名改为&ldquo;夫妇善哉&rdquo;。又被改编成电影并大获好评，小店&ldquo;御福&rdquo;因此一炮走红，店名也就顺其自然地改为&ldquo;夫妇善哉&rdquo;了。想求得夫妻和睦、爱情甜蜜的男女，如果去了法善寺横丁，记得一定要去品尝&ldquo;夫妇善哉&rdquo;的红豆年糕。

Originally, there was his home in the plan of traveling, because he almost missed it in the alleys of Fashan Temple. The store is not decorated with old nostalgia, and the seats are not slightly crowded. The dessert shop, founded in the sixteenth year of Meiji (1883), was originally called Yufu, a red bean cake specialty store. &quot;Yufu&quot; uses the most advanced Japanese Danbo Dana Yan red beans as raw materials, and cooks in a pot for 8 hours, and then sits for one night, so that every red bean is full of sugar, while maintaining the integrity and soft elasticity of red bean particles. After a night of soaked red beans, the entrance is sweet but not greasy, luscious. Then the soft-simmered rice cakes complement each other, and finally taste the salted kunbu to solve the sweetness. It is said that after the first taste of the red bean rice cake soup in Japan, the Japanese Zen master praised the &quot;good juice&quot;. So the disciples also Shi Yunyun, the red bean rice cake soup is called &quot;good soup&quot;, and it spreads from this. The menu is the same thing, two bowls of the same red bean rice cake, in pairs in the same tray, will never sell a bowl alone. Later, Odazuo helped in the novel &quot;Couple Goodness&quot;, the dessert shop &quot;Yufu&quot; the name of the store changed to &quot;Couple Goodness&quot;. It was adapted into a movie and was greatly praised. The small store &quot;Yufu&quot; was so popular that the name of the store was naturally changed to &quot;Couple Goodness&quot;. If you want to find harmony between husband and wife and sweet love, if you go to Fashan Temple Hengding, remember to taste the red bean rice cake of &quot;Couple Goodness&quot;.

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