VMware Cafeteria

The dishes in this store are good, roast beef spindle, the meat is very fresh and tender, the taste of the sauce is very good, roast suckling pig, crispy skin, tender meat, not bad, with tortilla rolls the spindle beef or suckling pig, is a different feeling, very good. . . The price is a bit expensive. . . The service is also good. . .

Recently, due to work relations, I often go to Silicon Valley for business trips. There will always be times when I want to eat Chinese food. I ask local friend Andy Pan, which Chinese restaurants are delicious in Silicon Valley? He thought and didn&#39;t want to answer: &quot;Only one, called Chef Chu&#39;s.&quot; After checking, it turned out to be Los Altos next to Palo Alto where my son lived. I went to try it immediately, thinking that like a normal Chinese restaurant, there was a table when I ran in. It turned out to be very wrong. The door was full of guests waiting in line. . During the waiting period, many stars, including former US presidents and foreign dignitaries, were guests. It is reported that Chef Chu&#39;s, a Chinese name for Xifuju, is a famous attraction in Silicon Valley. Silicon Valley bosses, including former Jobs, Zuckerberg is a frequent visitor now. At Xifuju, you can meet the fierce at any time. Can attract so many VVIPs, can stand in Silicon Valley for more than 40 years, the food level is unquestionable. I went several times, and every time I ordered a few muo-meat, Hunan tofu and three cups of chicken. I have eaten countless Chinese restaurants in the past 20 years. I have eaten the best Chinese food in the United States. In addition to the food, the service level of Xifuju is also first-class in Chinese restaurants. The most rare thing is that the price is only a little more expensive than the average Chinese restaurant. After going a few more times, I finally met Mr. Chu Zhuzhenzhong, the chef of Lawrence. At the age of 74, he is still a shiny black hair, with a strong atmosphere, fluent English, Mandarin Cantonese, Keep greeting the restaurant guests in turn. Why is Chu, the Chef who has been so successful in his career and has reached the stage of no need, so he is still so strong and entertains the guests himself? He told me: &quot;You can&#39;t become complacent and relaxed because the business is good, you are already on the track. Every day the restaurant is open, it must be regarded as the first day of opening, and greet guests with the enthusiasm and attitude of the opening day. &quot;This kind of work attitude is really worth our startups to learn from and remember. Chef Chu is so famous in the Silicon Valley dining industry. It turned out that his son Jon Chu Zhu Haowei, Hollywood is also famous, is one of the top Asian directors in Hollywood today, famous works including &quot;Terror Theft Group 2&quot; and &quot;Special Forces 2&quot; and so on. Hollywood is currently shooting the first full Asian lineup to appear in &quot;Crazy Rich Asians&quot;, which is also a director Jon Chu, teaching people to look forward to.

Their dishes seem to have a lot of national cuisines, but the best food is to recommend their seafood, mainly because I think their freshness is definitely first-class, as for the cooking is still not rich in Chinese cuisine.

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