The unusual owner has a different way to get a pickled chicken. The overall decoration is more Chinese and Hongyan, sauerkraut, is one of the tastes that Sichuanese pride and like, stewed chicken with old sauerkraut, and the taro brain shell that indigenous people like, and you can slip away. After eating, you can also add bean curd, bamboo shoots and other bamboo shoots. The affordable price is not expensive, and some side dishes are embellished. I feel promising.

八拾壹天酸菜鸡(公园大地店)

The boss is too cost-saving. The side dishes are all summer vacation workers. There are only three business. Please order a familiar mangled meal and wait for 40 minutes. It is recommended that you come early or starve to death. The marinade dishes are like this before serving. I think I have waited for a long time. The pot has added water. I really serve the food too slowly.

It is still a bit unexpected to eat such delicious Sichuan cuisine in Panzhihua, and the price is very close to the people, full of weight. Boiled salmon looks at a lot of dried peppers on the surface, but it is not too spicy, it is very fragrant, and the salmon is delicious.

Located opposite the entrance of the Kangcheng Community in Banshan, the hot pot restaurant 🥘 is very popular in the store. It is basically introduced by friends. Hahaha ～😄 [bottom of the pot] Authentic Chongqing hot pot bottom material 🥘, the soup is mellow and not hot, and the bubbles will be boiled and fragrant. Spicy taste is full but not exciting 😝, taste the taste of spicy mellow flavor 👄. [Tender beef] The beef after the sizing is not old for a long time, the taste is more fresh and tender and smooth 🤩, with the spicy red oil, wrapped in garlic mud balsamic oil, that is called a fragrant! 😍 [Hand-scratching shrimp slide] Shrimp slip is really QQ popping 🦐, you can eat the delicious shrimp meat 😋, the taste is full of freshness in your mouth, and the taste is smooth! 🤤 [Tiger skin stewed chicken feet] [Beef stewed beef] stewed 😛, the epidermis absorbs the strong alcohol soup 🥣, put it in the pot and cook it, and the chicken feet can bite the bone 🦴, which is delicious and spicy. [Spontaneous salmon] The salmon has changed the flower knife 🐙, and the hot pot will be more flavorful. Spicy Q pops, delicious to stop 😜. Cold pot blood, thousands of layers of belly, fresh beef yellow throat, pig paradise, fresh mud slices, loose plate meat, etc. 🤗, too many must order, if there are many people, you can really order it to taste 🥢. #Play outdoors #Recreational place #City humanities handwriting #Food Xunweihui #Local food to eat

Taste very good! Thirteen dishes, 7-7 vegetarian discount is only 420. Basha fish and broccoli children like it very much! Lotus leaf hand-teared chicken tastes great! The only regret is that the bean raw portion is less! Fried fungi are apricot abalone mushrooms and tea tree mushrooms, personally do not like.

This store is a must-eat place every time, but fortunately, the soup of rice noodles is less boiled, and the rice noodles need to add condiments by themselves. The Panxi area is generally so, and the seasoning will miss your own bowl of noodles. It is recommended to have more salt, will reflect its &quot;fresh&quot;, in addition to green pepper and pickled pepper, basically complete the delicious basis, if you like to try, then you can burn the mint leaves into the bottom of the bowl, there is another charm. Sheep blood and sheep&#39;s hoof are with glazed dishes, more spicy, this old store can be as the first choice for local rice noodles.

这家不走寻常路的老板另辟蹊径来个酸菜鸡。整体装修比较中式和红艳，酸菜，是四川人自豪和喜欢的口味之一，炖鸡加老酸菜，还有土著们喜欢的芋儿脑壳，炖得溜耙，吃完后还可以加豆花、竹笋之类涮，实惠价不贵，还有些配菜点缀，我觉得有前途。

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