Often go, the dishes are very good, it is a good place for friends to gather. Every time I go, I eat very full, even if it is just a shallow taste, hundreds of dishes are enough to burst. I like the golden cake of Tongshang the most. I often eat this snack in the south, but it seems difficult to see it in Nanjing. The fakes and miscellaneous grains are also first class. Especially delicious, basically no stomach to eat too much food.

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Chuanxiangji also belongs to a very low-key place to name, but it is precisely because of this style and style, but when cooking dishes, it is particularly energetic, so the dishes made are particularly popular!

Traditional food, the local atmosphere is always very strong. In memory, rice jelly will eat one of the &quot;traditional snacks&quot; several times a month. The seemingly simple food is full of hometown flavor. Sometimes no matter how many mountains and treasures are eaten outside, what I miss most is the rice jelly that is full of energy. It is best to match a bowl of hot jelly, and you must mix oil. It&#39;s going to be the New Year again, and the rice jelly is arranged!

I believe that compared to other cuisines, Beijing cuisine is mainly roasted, stew, to have its value, especially Beijing roast duck has a tender feeling of outside, tastes great, many customers like it.

The shell musk, with jelly or cold noodles inside, is very delicious.

Delicious, the more spicy, the more addictive, and also introduced many friends to eat

常常去，菜品服务都好的要命，是友人聚会的好地方。每次去都吃的很饱，哪怕只是浅尝即止，上百种菜品足以撑到爆。我最喜欢舌尚的黄金糕，我在南方经常吃到这种小吃，不过在南京好像很难见到。炖品和杂粮也是一流。特别鲜美，基本没用肚子吃下太多美食。

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