Thai food in Banyan Tree has a five-star environment, five-star taste and a high price...Of course, this kind of enjoyment should be done on the anniversary. The cooking is too delicate, not taking pictures. Stop it, it tastes so good
In the restaurant of the hotel, apart from the low cost performance, the scallops in the creamy scallop meat are the size of a child's palm, and they have not been soaked. The taste is super good after cooking with fresh cream.
The restaurant in Banyan Tree has a good environment. There is no pair of shoes for dressing requirements. Long trousers and long skirts are not difficult for us, but leather shoes are difficult. Fortunately. There may be more customers in the store. It seems that you see the room card, and I don’t know if I misunderstood it. If there is, this rule is more humane. Tom Yum Goong is not as delicious as it is said, and the shrimp is more elastic.
Shangfang’s Thai food is said to be authentic Thai food cooked in ancient ways, so he came here. First, I saw that the external environment of the restaurant was very beautiful. When I entered the restaurant, I found that the interior decoration style was also more luxurious. I ordered the appetizer first, which is a combination of four Thai snacks: fried shrimp, spring rolls, and chicken skewers. It looks very delicate and tastes good. I ordered a case of Emperor Shrimp. After tasting it, I found that the dish was done well. The shrimp was fresh and big, the meat was firm, the color and luster of the cooking looked attractive, and the seasoning was great. The rice in the store is very unique. The waiter pushed the trolley to let us choose. There are four kinds of rice on it, original rice, blueberry rice, curcumin, and brown rice. The service is very attentive.
This restaurant is specially designed for Chinese people. The dishes are all Chinese, and most of them are tourists.