腩潮鲜牛腩火锅

Old-fashioned snacks, foreigners come to Pingquan to drink sheep soup, eat biscuits, clear soup, more meat, large amount, soup casually add, put some mustard in the biscuits, or add some meat delicious! The meat here, all kinds of small silk, feel light, more amount, in fact, the reason for the delicious is that the soup is good, less oil!

A century-old shop, distinctive features, authentic taste, very good!

KFC&#39;s price has risen, and it can&#39;t be eaten. Because of bird flu? ? ? It&#39;s terrible. The price increase and discount coupon transition are good. Give a compliment. The chips are changed to no salt, not delicious.

Northern people like to drink sheep soup, especially Hebei and Shandong as representatives, the taste of sheep soup is basically the same, mainly to drink a hot and delicious, just a sesame cake, very satisfied

The restaurant is on the second floor of the hotel. The dining environment is very particular. They are all standard rooms in private rooms and there are toilets in the private rooms. There are many varieties of dishes, crispy pickled pickled vegetables, crispy outside and hot inside, pickled vegetables are full of flavor, beef shredded pork is delicious, lamb radish soup is delicious, honey sweet potatoes are sweet but not greasy. Like it.

Dong Shuntao is said to be the master of Changsha stinky tofu, the disciple of the master of Changsha stinky tofu, which is also the new brand of stinky tofu made by Changsha top-flow IP Wen and friends and her cooperation. The main thing is the stinky tofu of small particles, from a bowl of packaging to a long strip, small grains convenient entrance, will not be easy to splash juice, the price is not cheap.

腩潮鲜牛腩火锅

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