In the afternoon, the ancient city rained heavily. Shanxi, which was dry for ten years, I came to Guangzhou, which seemed to have not left the south. It was rainy and rainy. [covering my face] Just had enough, shopping was a bit inconvenient, so I came to drink coffee. The coffee shop is in the ancient city, close to the direction of the west gate. I ordered a cup of flat white, just a few minutes, the taste is more like Ruixing coffee, there is no one in the afternoon coffee shop, you can also find a place to charge, and encounter a cat owner in a nap and combing hair. Good-looking to the owner, a cup of coffee!

海岩咖啡(平遥店)

This store is more famous in the ancient city of Pingyao. Of course, it has a long history. It is authentic Shanxi local specialties. The quality of the dishes is not bad, the quantity is large, the taste is quite good, it is worth tasting.

What surprised me was their service attitude. Upstairs and downstairs are full of pits and valleys, and I can&#39;t feel that the service staff has a little irritable mood, and I will not neglect customers at all. The service is really great!

Dejuyuan is a more interesting thing to eat in Pingyao. The Pingyao beef inside tastes very good, and the decoration is also very Pingyao. It is also a relatively large hotel with a large passenger flow in Pingyao.

There are a lot of people in line at night during New Year&#39;s Day, so if you see no one, you can buy some and try it. Miss sister will remind everyone to mix it together and eat it. Sure enough, the stirring will really be delicious. There is a vinegar fragrance but not sour. The sea buckthorn juice yogurt is also delicious. The blueberries feel too sweet. Not recommended to buy

&quot;Xiao World&quot; domestic tour 📍 Shanxi [Service] In fact, the two days I was in Jinzhong were very general, because there were too many tourists, whether it was a few courtyards or the ancient city, it was very noisy, and some staff were not good at serving. People are also very irritable. I didn&#39;t expect to come for a dinner, and suddenly there was a change. The service of this store is really warm and thoughtful! Originally, everyone ate a lot of snacks before eating, not much appetite, so four people only ordered a double package, but the store did not mind at all, and said that not wasting food is the best. During the meal, not only the waiter has been concerned about asking if the food is good, but also the store manager (or the boss?) a table of greetings and oil tea. There are no seats in the store on weekdays and evenings. It is true that the old saying is right. The service is so thoughtful. The business is of course good. Not to mention the taste of the dishes is also very good. It is a pity that we stayed in the ancient city for too short. I couldn&#39;t find time to try more signature dishes. [Taste]|Pingyao beef ^ should be the dish that can&#39;t be tried in the ancient city. The beef is very fresh, the mouth is relatively tender, and it is good to get a little local balsamic vinegar.|Cold bowl bald^ is also a local feature. The glaze noodles are made. It feels like the taste of jelly powder, cool and slippery. |Gastronomy oil tea^ is a gift, but it is too delicious. When my family came to Pingyao to travel, I once brought oil tea back, but the taste is completely incomparable with this, and it is still more tasteful.

In the evening of Pingyao, the traveler bar is on the street of Anmen. The overall environment is still relatively quiet. It is indeed very atmospheric. The two glasses are quite distinctive. The cups are very beautiful and the wine is good. The focus is on taking photos. The singer starts singing around 7:30. First blow a sax, then sing, unfortunately we did not wait to blow singing, but passing by the utopian bar singing Chengdu, can only wait for the next time

午后，古城下起了大雨，十年九旱的山西，我来到好像没离开过南方的广州，居然阴雨连绵[捂脸]刚吃饱，逛街有点不方便了，就来喝咖啡，咖啡店在古城内，靠近西门的方向。点了一杯flat white，几分钟就好，味道比较像瑞幸咖啡，午后咖啡店没什么人，还可以找个地方充电，偶遇一只午睡和梳毛中的猫主子。好看的给主子，一杯给咖啡！

这家就开在平遥云锦成公馆的门口，进入公馆就要穿过这家。咖啡厅风格还是比较怀旧的，在平遥古城中算是独一无二的。点了一杯水果乌龙茶，味道还可以。

This one is opened at the door of Pingyao Yunjincheng Mansion, and you have to pass through this one when you enter the mansion. The style of the cafe is quite nostalgic, and it is unique in the ancient city of Pingyao. Ordered a cup of fruit oolong tea, the taste is OK.

海岩咖啡是从卡布奇诺里衍生出来的,最起初是台湾某家咖啡店独创口味咖啡。 制作方式几乎与卡布奇诺相同。一般的卡布奇诺&zwj;在意大利特浓咖啡的基础上，加一层厚厚的起沫的牛奶，就成了卡布奇诺。而海岩咖啡是在搅拌牛奶里加入适量的海岩打成牛奶泡沫，再加在意大利特浓咖啡上面。一杯海岩咖啡就完成了。 海岩咖啡，她那独特的味道 流过唇齿 储存在记忆 永远铭记在心 杯口上那一圈 地中海天然的矿物盐 让咖啡香醇 达到完美的境界。海岩咖啡有着独特的喝法。不加搅拌，开始是海岩泡沫的咸味，感觉很特别，然后喝到热咖啡，最后感觉出咖啡原味，有着三种不同的口感。海岩咖啡味道的变化，先是淡淡的咸味慢慢的转变成咖啡原有的味道，却又始终如一的味道。也就如同卡布奇诺一样预示着，等待就是咸（甜）中带苦，怀着忠实的真心，不会变心的等待

Haiyan coffee is derived from cappuccino, originally from a Taiwanese coffee shop. It is made almost the same way as cappuccino. General cappuccino &zwj; On the basis of Italian espresso, add a thick layer of foamed milk to become cappuccino. Haiyan coffee is to mix the milk with the right amount of sea rock to make milk foam, and then add it to the Italian espresso. A cup of Haiyan coffee is done. Haiyan coffee, her unique taste, flowing through the lips and teeth, stored in memory, always remembered in the heart, the circle of natural Mediterranean mineral salts on the cup, makes coffee mellow to perfection. Haiyan coffee has a unique way to drink. Without stirring, it starts with the salty taste of sea rock foam, it feels very special, then drink hot coffee, and finally feel the original taste of coffee, with three different tastes. The change in the taste of Haiyan coffee is first the faint salty taste slowly transformed into the original taste of coffee, but it is always the same taste. Just like cappuccino, waiting is salty (sweet) with bitterness, with a faithful heart, will not change the heart of waiting

海岩咖啡(平遥店)

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