The taste is quite good, it is worthy of the old store that has been open for more than 20 years. It is indeed unique. It is recommended to friends who want to eat authentic and delicious.

牛华小老五麻辣烫

Wandering on Longchi Street on Saturday, I saw this sandwich shop ranked as the top three snacks. The store is on the head of a small street, the shop is small and the environment is very ordinary. There are a lot of medals hanging at the door, maybe it is early, and there are no customers. The boss is very thin, but his son is quite strong. I bought a fat intestines pancake. The noodles of the pancake are thin, there are still several fat intestines, and there are a lot of onions. The taste is not bad, a little lighter, you can try it. To say a digression, fortunately this Saturday, the next Saturday near the random hacking incident occurred in the street, I have to lament that my luck is not bad.

I went to Yuanwei for a trip and searched for the top-ranked food. Yuanzilin Xu Siniang Pancakes and dried tofu are also famous local snacks. Last time I went to Yuanwei, I didn&#39;t open the door when I left in the morning. I must eat it this time. When I arrived at Yuanwei, I went to this place first. Fortunately, the queue was not long. Xu Siniang alone supported the stall in front of the store, the action was very quick, and patiently answered our questions, and the local diners in the front row were also enthusiastic to introduce us. Without seeing it, it is hard to believe that a small dried tofu (triangular fried tofu), a pancake (similar to our spring rolls) can be rolled into so many fillings and seasonings, and then dipped in vinegar, the finished product can be eaten. I ate a tofu dry pancake, the taste is really good, the key is very special. The sandy feeling of sweet and sour and sweet and sweet with sugar is really a bit wonderful. Personally feel that the tofu is more delicious and crispy. The pancake was soaked in vinegar and it was very sour to eat the next section. In short, they are delicious, you can ask for less chili, but I eat authentic.

#2024 Your New Year&#39;s Food Guide around Chengdu|Leshan You don&#39;t advertise here is confused. There is Sichuan&#39;s largest Confucian Temple, an ancient town of boat type, and few treasure towns that also operate a narrow-rail steam train for passenger passengers - Yuanwei. It is worth visiting this small town to feel the slow-paced life of the people. Play: The Temple of Literature is the fourth in the country, and the largest temple in Sichuan is the Temple of Literature. The building is superb and it has been become the &quot;Forbidden City&quot; in the square. ◆ Luocheng Ancient Town: The unique boat-shaped street, known as the &quot;Noah&#39;s Ark in China&quot;, will have performances every Saturday at 10:30 am in the ancient theater building. The teahouses in the ancient town are lively and not commercial, and the life is very strong. -Food: Leilei Cold Drink: Not very amazing, the taste is quite satisfactory, and the price is high. 2An&#39;an snack: The freshly baked scallion cake tastes very good, and the small portion is not easy to eat. 399 egg baking cake: cost-effective, the weight is very sufficient, and the taste is OK. Zhong Ji Sweet Peel Duck: Duck Peel is sweet and dry, and the local area is also very famous. Xu Siqi Pancake: The popularity is very strong, it is very appetizing to me, and some people feel that it is average, and it varies from person to person. Super cool simi dew: recommend Mianmian ice and simi dew, very good Guxuan Liuji beef patties: everyone agrees that it is delicious, and the cake skin is soft and the meat is stuffed. A tip is worth a visit when the rape blossoms in March and April. #Food Xunweihui #Chengdu Tour #Leshan Food #Luocheng Ancient Town

One of the famous snacks, no skewers, two big skewers are featured. Tofu is dried, triangular (I have always wondered how the triangular tofu is fried) side incision. Mixed radish silk ＋ copy soy bean rice ＋ white sugar ＋ sesame noodles, wrap all with cakes or tofu dry, then put in the vinegar to soak for a while, fish up and eat it in a mouthful, sour and sweet, with a little spicy, radish silk is crispy, and there are a few small soy beans, Bite it. Cook the pig skin after the grease is exhausted. After drying, fry it hotly, fry it golden and blistering, and it becomes a skin. When eating, put the skin in the soup and soak it softly, then cut a cold slice.

When I came to Yuanwei last year, I found that this brain flower shop was recommended by many people and prepared to come and taste it at night. Unfortunately, it happened that the roasting machine was broken. After a year, Yuanwei&#39;s epidemic has just eased and came to taste it again. The store has been simply renovated, and it can&#39;t tell what style it is, it&#39;s a bit mixed. The business is very good, the store has not been short of guests, and from time to time there is a takeaway brother to pick up the meal. Ordered a fresh pepper-flavored brain flower, let the little millet pepper be less. The brain flower is fresh and tender, there is no fishy smell, and it is handled very well. The taste is just right, 20 yuan a piece is also very big, the onion spread below. Occasionally come to eat or can eat, eat too much afraid of blocking blood vessels.

Another popular old store in Yuanwei is said to have been open for more than 20 years. There are only two kinds of noodles, beef, Ganshao. Although it is a noodle shop, the business hours of people are &quot;7,00-11,00&quot;, so it is also a qualified breakfast shop. There have never been fewer people, this one came, clicked the face line up, about 10 minutes to end the face is normal. An uncle is responsible for ramen (uncle is very fast, really every bowl is freshly cooked.), an aunt is responsible for picking noodles and adding spoons, and an aunt is responsible for receiving the order number to collect money (what do you want for the seasoning, she will do it with you. The corresponding real thing is put on the number plate, as shown in Figure 5), The other aunts are the end face shouting to find people and collect the bowl. The division of labor is very clear. Okay, say noodles, a beef and a dry shao, all taste. The noodles are very comfortable, not much to say. In addition, the beef noodles Shaozi is dumpling roast beef - meat is real, dumpling dumplings, Gan Shaozi I am very happy, that tastes like a fried mer, but it is peanuts so small particles, and then I will not make what is it. . In addition, my friend said that the beef noodles are a bit spicy, and the spicy food that can&#39;t eat is not very spicy. (We went there at 6 pm for the first time, and it was empty, embarrassing). You have to remember the business hours clearly, 7, 00-11, 00.

味道挺不错的，不愧是开了20多年的老店确实有独到之处，推荐给想吃地道美味的朋友

地地道道的味道，我发现我落后了，以前没有注意过这家麻辣烫，经朋友推荐昨晚来品尝了一下，味道真心的不错，改天一定邀请朋友早点来，来迟了还得排队，感谢这个平台推荐这家麻辣烫，各位朋友您要是来了犍为，千万别错过

The taste of authenticity, I found that I was behind. I have not paid attention to this Mala Tang before. I recommended it by a friend last night. The taste is really good. I must invite my friends to come early another day. I have to queue up late. Thank you for recommending this Mala Tang on this platform. Friends, if you come, don&#39;t miss it

口味好，味道正宗。尤其牛肉细嫩爽口，有特色。可谓犍为文化特色之一，值得推荐。

Good taste and authentic taste. Especially the beef is tender and refreshing, with characteristics. It can be described as one of the cultural characteristics and is worth recommending.

真心不错值得推荐的正宗麻辣烫，祝愿生意越来越好。

Really good and recommended authentic Mala Tang, I wish business better and better.

牛华小老五麻辣烫

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