At noon on the first day of Puzhehei, the accommodation front desk recommended this one. I ordered oily shrimp, steamed lotus fish and fried wild vegetables. The fish and shrimp were just right and the food was very fragrant. The boss also prepared an electric car to pick up and drop off the guests. Like 👍

汇景农庄

Follow the restaurant found in the review, and see that most of the other restaurants in the village are very depressed along the way, and the most guests in his family. The environment is also good, there are several halls, from the layout, you can see the usual business is booming. The two people we ordered, a three-seven chicken soup, a terraced fish and a fried green vegetable, the chicken and fish are all farm-owned, the taste is different from the feed chicken in the city, the soup is delicious, the fish is very mixed, belonging to ecological fish. After adding seasoning peppers, the water dish is better. The portion is also very large, and the two people can eat hard and have not finished eating.

The first hotel to enter Puzhehei Village is at the bridge, very easy to find. With the hot broadcast of &quot;Where is Dad?&quot;, Puzhehei got a fire. The village restaurants and inns were everywhere, but the conditions were limited. The taste of ingredients and meals was really not flattering, and the price was still inflated. And this restaurant can be described as an old store, not only tourists come, there are many people in the local area to eat. According to our tour guide, this is the best restaurant she thinks Puzhehei has done! After we tasted other homes, it turns out that it is indeed worthy of the name. We have 10 people on the table, 30 yuan per person, chicken, fish, meat, all kinds of vegetables, the amount of dishes is large enough to eat at all, the price is very high, highly recommended!

The leisurely landscape of Puzhehei, Yunnan is a magical place.

The dishes here are mainly ordinary home-cooked dishes. In fact, it is a tourist attraction, and the prices here during the National Day are really not expensive. In terms of taste, it is still decent. Although it is not delicious, it is still ok.

It&rsquo;s been 2 days since I came to Puzhehei. I met his dishes that tasted good. The chef was still from Sichuan. Sichuan cuisine tasted good.

到普者黑第一天中午，住宿前台推荐这家。点了油爆小虾、清蒸荷花鱼和清炒野菜，鱼和虾火候恰到好处，吃的很香。老板还备了一台电动车接送客人。赞👍

超级赞！大家一定不要因为这里位置不好就不来！真正的宝藏餐厅价格平均一人就30来不说，这味道简直不要超出景区其他饭店太多小炒黄牛肉，这道菜可以征服全体南方人老板也热情很好说话！一定要来！一定要来！一定要来！

Super awesome! Everyone must not come because the location is not good! The price of the real treasure restaurant is averaged 30 per person. This taste is not too much fried yellow beef beyond other restaurants in the scenic area. This dish can conquer all southerners and the boss is also very enthusiastic and talkative! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come! Come

去吃饭一定要打电话订电瓶车来接，古镇的窄路真心没法开车，而且满大街都是马粪味臭死了，也不知道怎么想出来用马车当代步工具这种馊主意。完全毁了整个镇子的环境。分量十足，炸荷花真是一大盘荷花，只是荷花太薄也吃不出什么，假装天妇罗，还是有些油腻。炒藕带是地产，很脆。荷花鱼超大一只，肥肥的，刺有点多。荷叶鸡也很大，三个人撑死才吃完。特别喜欢炸小土豆，也可能是烤的，反正配置万能蘸水根本停不下来。野菜味道一般般，桃花酿有种很low的香精味，不推荐。

To eat, you must call to book a battery car to pick you up. The narrow road in the ancient town really can&#39;t drive, and the street is full of horse manure smelling dead, and I don&#39;t know how to think of using the horse carriage contemporary walking tool. It completely ruined the environment of the whole town. The portion is full, the fried lotus is really a large plate of lotus, but the lotus is too thin to eat anything, pretending to be tempura, still a little greasy. The fried ribbon is a real estate, very crisp. The lotus fish is oversized, fat, and a little bit thorny. The lotus leaf chicken is also very big, and three people died before eating it. I especially like fried small potatoes, which may also be baked. Anyway, the configuration of universal water can&#39;t stop at all. The wild vegetables taste like a general, and the peach blossoms have a very low flavor, which is not recommended.

住客栈老板推荐的，有电瓶车接送，味道不错，黄牛肉炒的很嫩，虾也新鲜，藕汤很好喝，好久没吃这么面的藕了，荷花鱼材料不错味道一般吧，风景很好，边吃边赏景，赏心悦目，也不贵，我们三荤一素三个人吃很饱两百出头

Recommended by the innkeeper, there is a battery car transfer, the taste is good, the yellow beef is very tender, the shrimp is fresh, the soup is very good, I haven&#39;t eaten such noodles for a long time, the lotus fish material is good, the taste is average, the scenery is very good, while eating while enjoying the scenery, pleasing to the eye, not expensive, We three people are very full of food in their early 200s.

普者黑汇景农庄，拾起返璞归真的田园生活一直很想要一个假期，可以在一个安静的小村落，慢慢的感受一翻乡野田园生活，普者黑汇景农庄就是体验后非常好的一个选择～📌地址：云南省文山丘北县普者黑村入口约几百米⏰营业时间：8:00-21:00💰人均消费：60元汇景农庄你可以说它是一个饭店、也可以说它是一个民宿，或者一个体现田园生活的休息农庄都没有错。在这里，你可以体验到最具当地特色的美食，夜里伴着一片娃声入睡，早上起来在果园里选一些自己喜欢的水果来吃，再到菜园里讨些想吃的新鲜菜，来让师傅为你做成午餐，一切都是新鲜的，新鲜的蔬果、新鲜的空气、新鲜的面孔&hellip;如果你是美食爱好者，来这里一定是正确的选择，农庄的主厨，可是从厨生涯18年，曾在北京星际酒店担任主厨还获得多次厨艺大赛的人，来这里吃饭，只要不是特别忙的时候，都会由他掌厨哦！🏠【环境】整体就是休闲农庄的风格，没有特别过的装饰，更多是追寻自然的风格，餐厅，房间都是这些，体验非常舒心👩&zwj;🍳【服务】老板和服务员打多都是当地的白族人，非常热情好客，给我们解释了很多这边的事情和玩的 吃的😋👨&zwj;👩&zwj;👦&zwj;👦【适合】特别适合来普者黑玩的朋友来这边吃饭和住宿，体验田园生活🍱【推荐菜】1⃣️当地湖里的野生水产品，十分鲜美。河水煮活鱼，各种时令鱼虾等，都是现从湖里捞起来的，味道非常棒2⃣️野生的小洋芋，烧好后粘上干辣椒粉，味道简直了3⃣️当地的特色菜，五彩糯米饭、荷叶炒鸡蛋、小黑药炖鸡、酸汤鱼、坨坨肉&hellip;嗯，我饿了&hellip;

Puzhehei Huijing Farm, pick up and return to the real pastoral life has always wanted a holiday, you can feel the rural life in a quiet small village, slowly feel the rural life, Puzhehei Huijing Farm is a very good choice after the experience ～📌 address: The entrance of Puzhehei Village, Wenshanqiubei County, Yunnan Province, is about a few hundred meters ⏰ Business hours: 8:00-21:00💰 Per capita consumption: 60 yuan Huijing Farm You can say that it is a hotel, or that it is a homestay, or a rest farm that reflects the pastoral life. Here, you can experience the most local specialties, fall asleep with the sound of a baby at night, get up in the morning and choose some fruits you like to eat in the orchard, and then go to the vegetable garden to ask for some fresh dishes you want to eat, let the master make lunch for you, everything is fresh, Fresh fruits and vegetables, fresh air, fresh faces... If you are a food lover, coming here must be the right choice, the chef of the farm, but from the 18 years of cooking career, once served as chef at the Star Hotel in Beijing and also won many cooking competitions, come here to eat, If you are not busy, you will be the chef! 🏠 [Environment] The whole is the style of a leisure farm, there is no special decoration, more is to pursue the natural style, restaurants, rooms are all these, the experience is very comfortable 👩&zwj;🍳 [Service] The boss and waiter are many local Bai people, very hospitable, Explained to us a lot of things here and played and eaten 😋👨&zwj;👩&zwj;👦&zwj;👦 [Suitable] Especially suitable for friends who come to Puzhehei to eat and stay here, experience rural life 🍱 [Recommended dishes] 1⃣️ Wild aquatic products in the local lake are very delicious. The river water boils live fish, various seasonal fish and shrimps, etc., are now fished from the lake. The taste is very good. 2⃣️ wild potato, after burning, stick to dry chili powder, the taste is almost 3⃣️ local specialties, colorful glutinous rice, lotus leaf scrambled eggs, small black medicine stewed chicken, sour soup fish, stewed meat... Well, I&#39;m hungry...

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