This restaurant serves authentic Quebec cuisine in one of the oldest houses in Quebec. It was a very enjoyable dining experience, and enjoyed the excellent service in a very comfortable atmosphere.

Aux Anciens Canadiens

The delicious maple syrup, blue root fruit, hand torn bread and maple latte counter macarons and various pies, it is really a sweet lover&#39;s paradise, the little brother is particularly interesting and very enthusiastic. I highly recommend this bread. It is emphasized that it is real maple. I saw that I was taking pictures and I specially reached out for me to take a picture. Really cute! The first time I drank maple latte, it was also excellent. It was natural sweet.

The service here is very good. No one urged us to order. The waiter lady explained some dishes, which was very useful. After we placed the order, the serving was very efficient, but we didn&#39;t feel rushed at all. Everything was very good. The atmosphere is very pleasant and the staff is very caring

You can&#39;t always find a restaurant with delicious food and good service. But this restaurant is delicious food and excellent service. The whole waiter team is quite friendly and efficient. We ordered shrimp and bacon rolls and they were superb. I highly recommend this restaurant.

We enjoyed our dinner here after arriving in Quebec City. The waiter was very attentive and always attentive to our needs, so we never needed to look for a waiter. The food was delicious.

The self-funded French meal of the three-day group tour in Kadong is very good, just near the Fairmont Castle Hotel 🏰 in Shangcheng District. Quebec is the largest French-speaking city outside France. The restaurant is also simple to order. Our team has selected staple foods in advance for dinner, beef stew, pork stew, chicken stew, salmon stew, respectively, in different pictures. Before the meal, bread 🥯, three-course staple food, appetizer is French soup, staple food I chose 5-minute cooked steak, steak 🥩 super color. Caramel pudding 🍮 I didn&#39;t expect my daughter to be wiped out by herself in the end. I ordered a set meal for my daughter alone, but she didn&#39;t eat much. Basically, the last salmon was also my elimination [covering face]. There was heavy snow in the world, but it was the most romantic dinner in our 3-day journey.

这家餐厅在魁北克最古老的房子之一，供应着正宗的魁北克美食。这是一次非常愉快的就餐体验，在一个非常舒适的氛围中，享受了出色的服务。

这家餐厅是当地非常知名的传统名店，它最著名的是各种咸派、烘焙甜点和酒，晚餐不容易订位，价格也较高，中午有午餐特价，派皮做得很好，口味也不会太腻，可以来此享受在地美食。

This restaurant is a very well-known traditional local store, its most famous is a variety of salty pies, baked desserts and wine, dinner is not easy to book, the price is higher, there is lunch special at noon, the pie is done well, the taste is not too tired, you can come here to enjoy the local food.

这家店是魁北克著名的餐厅，跟着网路评论来的，今天点的鲑鱼派完全命中，酱汁不腻，派皮也酥，朋友吃素，点了一份素食炖菜，它的甜点实在是大推。

This store is a famous restaurant in Quebec. It follows the online comments. The salmon pie ordered today was completely hit. The sauce was not greasy. The pie was also simmered. My friend ate vegetarian food and ordered a vegetarian stew. Its dessert was really a big push.

我的脚步因&ldquo;Aux Anciens Canadiens&rdquo;而停留，一家韵味十足的魁北克风味餐厅，在老城区的一隅安静地诉说着过往与今生。CAD39.9的超值套餐，从开胃酒到汤，从汤到前菜，再从主菜到甜点，每一道都是精心挑选的本地特色菜肴，温柔地诠释着魁北克的风情。在这里，各种肉类的独特组合成了一道令人难忘的什锦扒，虽然这些高端食材的味道可能不及牛肉来得人见人爱，但正是这份独特，让人更加珍惜厨师的手艺和这份饕餮之旅。坐在店内，环顾四周，每一处细节都透露着低调而奢雅的氛围，让人感受到了一种别样的尊贵。甜品的美妙滋味则是这顿饭的完美收尾，让人不禁感叹，生活就像这甜品一样，甜蜜而多彩。 #我在海外过新年 #当地才能吃到的美食 #浪漫约会餐厅 #当南方人去北方过年 #美食林餐厅打卡

My footsteps stopped because of &quot;Aux Anciens Canadiens&quot;, a charming Quebec-style restaurant, quiet in the old town of a corner of the past and this life. CAD39.9 Great value packages, from aperitifs to soups, from soups to pre-courses, and then from main dishes to desserts, each is a carefully selected local specialties, which gently interprets the style of Quebec. Here, the unique combination of various meats becomes an unforgettable assortment, although these high-end ingredients may not taste as much as beef, but it is this unique, let people cherish the chef&#39;s craftsmanship and this trip. Sitting in the store, looking around, every detail revealed a low-key and luxurious atmosphere, people feel a different kind of dignity. The wonderful taste of the dessert is the perfect end of this meal, people can&#39;t help but sigh, life is like this dessert, sweet and colorful. #I&#39;m overseas for New Year #Local food to eat #Romantic dating restaurant #When Southerners go to the North for New Year #Gourmet Forest restaurant punch in

下大雪，不想走太远，看到17点40之前有19.98的套餐，离住的酒店只有几十米远，看各类评价都很不错，果断决定体验一下，座位很紧张，各种满意。

It snowed heavily and didn&#39;t want to go too far. I saw a package of 19.98 before 17:40. It was only a few tens of meters away from the hotel. I saw all kinds of evaluations. I decided to experience it decisively. The seats were very tight and all kinds of satisfaction.

这是魁北克最古老的餐厅建筑之一，美食推荐也都会将它列为当地前三名值得品尝的店，于是特地点了道地魁北克肉派，搭配枫糖派当甜点，来这里旅行的人真的建议可以来尝尝喔。

This is one of the oldest restaurant buildings in Quebec. The food recommendations will also list it as the top three local shops worth tasting. So the local Quebec meat pie is specially located, with maple syrup pie as a dessert. People who travel here really suggest to try it.

可以刷卡中午12点开门，我们早到了20钟，已经有几拨人在门口排队了。12点至17:45有特价套餐，酒+前菜+主食+甜点，税前价19.95加元。主食什么的都有几个菜可选，即使不加价也有3&mdash;4种自由选择的空间，加价的话选择面就更丰富啦。我们都不喝酒所以要了4杯热水。前菜点了2份豌豆汤（很冲鼻的草药味，但喝了几口居然也能适应，口味马马虎虎），1份每日例汤（当天是奶油浓汤）试了一口还不错，1份加价9元的奶油龙虾汤，装具比另几个汤好看多了，味道也肯定比我的草药汤好喝，不过就性价比而言还是当天的例汤胜出。主食要了2份魁北克肉派，1份主厨推荐（好像是肉馅饼，但口感和魁北克肉派差不多），我点的是1份三文鱼烤饼，盘内还配了奶油汁。这几道主菜我觉得口味都挺类同，就是各种肉泥饼的感觉，刚吃几口还能接受，但吃多了就满反胃的，我们四人都没能光盘。甜品选择的是2个枫糖派，1个枫糖面包布丁，1个加4元的巧克力派。我更喜欢枫糖派，可是一定要伴着自配的奶油来吃，不然光吃枫糖派很甜的。

You can swipe your card to open the door at 12 noon. We arrived 20 minutes early and there are already a few people queuing at the door. There is a special package from 12 to 17:45, wine + antecedents + staple food + desserts, pre-tax price 19.95 Canadian dollars. There are several dishes to choose from for staple foods. Even if there is no price increase, there are 3-4 free choices of space. If the price increase, the choice of noodles will be richer. We don&#39;t drink alcohol, so we asked for 4 cups of hot water. The front dish ordered 2 pea soups (very herbal flavor, but after a few mouthfuls, it can be adapted, the taste is so-so), 1 daily soup (the day is creamy soup) tried a good mouthful, 1 serving of cream lobster soup with a price increase of 9 yuan, the set is much better than the other soups, The taste is definitely better than my herbal soup, but in terms of cost performance, the soup of the day is still the best. The staples were 2 Quebec meat pies, 1 chef recommended (it seems to be a meat pie, but tastes similar to Quebec meat pies), and I ordered a salmon scone with creamy juice. I think the taste of these main dishes is quite similar, that is, the feeling of various meat pastries, just a few mouths can be accepted, but eating too much is full of nausea, the four of us can not be CD. The dessert choice is 2 maple pies, 1 maple bread pudding, 1 chocolate pie plus 4 yuan. I prefer maple pie, but be sure to eat with the cream of your own, otherwise it is very sweet to eat maple pie.

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