Guanxianlaomashaguochuanchuan

The dishes in this Sichuan restaurant are also quite authentic. For us Sichuanese, we can meet such a small fat Sichuan restaurant wherever we go. It is our mouthful. There are also many diners here every day. It seems to be very popular.

The drinking village in this place, at a glance, you know that it is opened for Shaanxi people, but the same Western food culture, its taste is much worse, but the local difference, but really good, the old Shaanxi rice village is very good.

Located in the most prosperous Shanghai Plaza business district, it is a well-known Western fast food chain restaurant from Taiwan. The store is clean and tidy, providing customers with a variety of delicious burgers, crispy fried chicken, chips, dessert drinks and so on.

I took a day off here before going to Everest Base Camp. I was a little rebellious before dinner. I took a break and drank two bottles of glucose. I felt a lot of it and got up to find food. Because I haven&#39;t eaten authentic Shaanxi pasta before, I don&#39;t know if it is authentic, but it tastes really good. I ordered Lushan dumpling noodles, oil-splashed noodles and meat sandwiches. I feel that the oil-splashed noodles are slightly oily, the taste is not as strong as the dumpling noodles, and the meat sandwich cake is crispy. It is really happy to eat such a refreshing pasta in Shigatse.

Everest came back to this store for food. The environment is relatively ordinary, the waiter knows nothing about the online group purchase coupons, and can&#39;t figure out the situation. Everything has to be asked by the proprietress. This aspect should be well trained. The guests ask three questions and don&#39;t know how to do it. There are melon seeds before the meal, the sauce is relatively small, and there is nothing delicious to see. The pig ears taste good, and the soup can also be used as a sauce, which tastes very good. The pork belly chicken is a big pot, there are mushrooms, dates, medicinal materials, etc., and a pork belly chicken. After serving, the waiter fished the pork belly chicken and took it to one side to open the belly, cut the pork belly, cut the chicken, and then poured the cut into the bottom of the pan. The taste of the soup is quite delicious, I drank a lot, the pork belly is OK, the chicken feels average, the meat feels a bit pickled, the color and taste are average. We also ordered a yellow throat, I went, it was fishy, I really couldn&#39;t eat, but fortunately, I didn&#39;t pour it all in, only put one or two pieces, decisively asked the boss to return the plate.

Very flavorful, we ordered more spicy, eating very cool, listening to the proprietress said that the beef is authentic Tibetan fresh yak beef, the chicken wings are particularly delicious, hehe, with two travel photos *^O^*.

Guanxianlaomashaguochuanchuan

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