Lagengxiasuanniuroufeichang

For a Guizhou person who eats noodles like a life, the mutton noodles here are quite authentic. This is the evaluation of local Guizhou friends here. The mutton south is basically used for goat meat, and the sputum is a bit heavy.

Guizhou Kaili&#39;s taste is basically hot and sour. This restaurant is mainly for snacks, and the powder here must be tasted. People who can eat spicy can experience roasted peppers.

No ingredients are universal, but Guizhou&#39;s sour soup is indeed universal. In Guizhou, basically everything can be sour soup. Whether it is sour soup fish or sour soup beef tastes good, delicious.

The first time I ate this roll powder, it looked similar to a silk doll, but it still had a big difference. The difference was that there was basically only one filling, but the taste was still very refreshing.

At the first dinner in the Lijiang River, I wanted to taste the beef stew hot pot. I searched for this nearby store and had a good evaluation. Come and taste it. I haven&#39;t eaten the beef stew hot pot, and the first time I taste it, I may have mental obstacles. It really tastes very good. The pot is added with beef, cow skin, and the teeth are not good. It is estimated that it is not easy to chew. I drink wine and taste good. The little waiter told me that the beef soup was delicious and the rice was delicious. I tried it and it was really delicious. The waiter was very enthusiastic and the boss was very talkative. Overall feeling very satisfied

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