Orecanto

While working in Spain four years ago (until the pandemic forced us to return to the U.S.), O&#39;Cachelo was our &quot;go to&quot; restaurant when family and friends came to visit. We returned to San Sebastian de los Reyes (northern suburb of Madrid) and were anxious to return to O&#39;Cachelo. The Galician seafood is fantastic! Our favorite has been the salt baked sea bream, but the hake is also melt in your mouth delicious. Attentive, friendly wait staff round out the whole dining experience. Five stars!

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